"The Dubois family has once again earned a slew of stars this year, including no fewer than two Favorites. The first goes to this pure Grenache from century-old vines harvested by hand, which displays an intense nose of red fruits, undergrowth, and vanilla. But it was the palate that particularly impressed the jury: complex, velvety, powerful and indulgent, with intense flavors of spicy red fruits, a long chocolate finish and remarkably harmonious velvety tannins. A Lirac with a capital L." (Le Guide Hachette des vins 2019)
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Eye
Dark garnet color with black highlights
Nose
Complex and elegant, with powerful aromas of ripe red and black fruits, even candied, and subtle notes of vanilla and chocolate.
Mouth
Concentrated and complex, with powerful notes of red fruit, spicy notes (menthol, thyme), and garrigue. Structured body with powerful, harmonious tannins. Wait a little longer in the cellar.
Serve
Decant at 14-16°C
Open
1 hour before
Drink from
2020
Drink before
2028
Food and wine pairings
Pairs well with game meats such as wild boar stew or grilled beef...
Guide Hachette des vins
Rated wine (2019 guide) Favorite Remarkable wine)
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About wine:
The Dubois family has once again earned a slew of stars this year, including no fewer than two Favorites. The first goes to this pure Grenache from century-old vines harvested by hand, which displays an intense nose of red fruits, undergrowth, and vanilla. But it was the palate that particularly impressed the jury: complex, velvety, powerful and indulgent, with intense flavors of spicy red fruits, a long chocolate finish and remarkably harmonious velvety tannins. A Lirac with a capital L.
About the estate:
Located at the foot of the Notre-Dame-de-Grâce sanctuary in Rochefort-du-Gard, not far from the ancient marshes drained by monks in the Middle Ages, this estate, created in 1994 from the merger of three small farms, has demonstrated consistent quality. Succeeding his parents Jean-Pierre and Dominique, Romain Dubois and his wife Laure, now solely in charge of the estate, have created a new cellar and converted the 20 hectares of vines to organic farming. A (very) safe bet.
Customer rating
3.5/5
based on 4 reviews
Note and opinion by Mr. ARNAUD D. Published on 11/16/2019
We have to wait... but I'm a little disappointed, I don't know if there will be enough time...
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Note and opinion by Mr. DENIS C. Published on 04/16/2021
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Note and opinion by Mr. GEOFFROY B. Published on October 16, 2020
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Review and opinion by Mr. OLIVIER F. Published on 09/05/2020
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