Domaine La Lôyane - Côtes du Rhône Cuvée Bonheur rouge 2024
3*Coup de Coeur
Hachette
"Best-selling Côtes du Rhône for 8 vintages!"
"Always at the top of its game, this blend of half Grenache and half Syrah continues to delight lovers of round, fragrant Côtes-du-Rhône wines aged without the use of wood. Subtly fruity, slowly revealing notes of juicy cherry and redcurrant jelly mixed with a touch of cocoa butter as it breathes, it unfolds a rich, comfortable texture, underpinned by perfectly integrated tannins, carried along to the finish by an irresistible freshness saturated with fruit (Burlat cherry). A voluptuous wine with a texture that is quite unique for the vintage." (Le Guide Hachette 2026)
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Eye
Dark garnet color
Nose
Aromatic and sunny with notes of ripe red and black fruits, against a backdrop of garrigue.
Mouth
Rich and generous, with an attack marked by notes of red fruit, a well-presented tannic structure that is both refined and supple.
Serve
At 14-16°C
Open
1 hour in advance
Drink before
2031
Food and wine pairings
Enjoy with grilled red meats, duck breast, lamb chops, roasted quail, Mediterranean cuisine...
Guide Hachette des vins
Rated wine (2026 guide) 3*Coup de Coeur (Exceptional wine)
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About wine:
Always at the top of its game, this half-Grenache, half-Syrah cuvée continues to delight lovers of round, fragrant Côtes-du-Rhône wines aged without the use of wood. Subtly fruity, slowly revealing notes of juicy cherry and redcurrant jelly mixed with a touch of cocoa butter as it breathes, it unfolds a rich, comfortable texture, underpinned by perfectly integrated tannins, carried through to the finish by an irresistible freshness saturated with fruit (Burlat cherry). A voluptuous wine with a texture that is quite unique for the vintage.
About the estate:
Located at the foot of the Notre-Dame-de-Grâce sanctuary in Rochefort-du-Gard, not far from the ancient marshes drained by monks in the Middle Ages, this estate, created in 1994 from the merger of three small farms, has demonstrated consistent quality. Succeeding his parents Jean-Pierre and Dominique, Romain Dubois and his wife Laure, now solely in charge of the estate, have created a new cellar and converted the 20 hectares of vines to organic farming. A (very) safe bet.
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8
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