Domaine La Lôyane - Côtes du Rhône Cuvée Bonheur rouge 2024
3*Coup de Coeur
Hachette
“Top-selling Côtes du Rhône for the past eight vintages!”
"Consistently top-notch, this blend of half Grenache and half Syrah continues to delight lovers of round, aromatic Côtes-du-Rhône wines aged without oak. Subtly fruity, it slowly releases notes of juicy cherry and redcurrant jelly mixed with a touch of cocoa butter upon aeration, unfolding a rich, comfortable texture built on perfectly integrated tannins, carried in the finish by an irresistible freshness saturated with fruit (Burlat). A voluptuous wine with a texture that is quite unique for the vintage.” (Le Guide Hachette 2026)
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Eye
Dark maroon
Nose
Aromatic and sunny, with notes of ripe red and black berries against a backdrop of garrigue
Palate
Rich and full-bodied, with an attack marked by notes of red fruit and a distinct tannic structure that is both refined and supple
Serve
At 14-16°C
Open
1 hour in advance
Drink before
2031
Food and wine pairings
Pairs well with grilled red meats, duck breast, lamb chops, roasted quail, and Mediterranean cuisine...
Guide Hachette des vins
Wine rated (2026 guide) 3*Top Pick (Exceptional wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
Always at the top of its game, this blend of half Grenache and half Syrah continues to delight lovers of round, aromatic Côtes-du-Rhône wines aged without oak. Subtly fruity, it slowly releases notes of juicy cherry and redcurrant jelly mingled with a touch of cocoa butter upon aeration. It unfolds with a rich, velvety texture, resting on perfectly integrated tannins, and is carried to the finish by an irresistible freshness saturated with fruit (Burlat). A voluptuous wine with a texture that is quite unique for the vintage.
About the estate:
Located at the foot of the Notre-Dame-de-Grâce sanctuary in Rochefort-du-Gard, not far from the ancient marshes drained by monks in the Middle Ages, this estate—founded in 1994 through the merger of three small vineyards—has consistently delivered high-quality wines. Taking over from their parents Jean-Pierre and Dominique, Romain Dubois and his wife Laure, now the sole owners of the estate, have built a new cellar and converted the 20 hectares of vineyards to organic farming. A (very) safe bet.
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