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21035 customer reviews
Domaine Maby - Lirac La Fermade red 2022

Domaine Maby - Lirac La Fermade rouge 2022

15,5/20

Jancis Robinson

90/100

Robert Parker

90/100

Wine Enthusiast

powerful
dark fruits
rib of beef

"A very harmonious Lirac"

Now certified organic, Lirac la Fermade 2022 is a strong vintage for this blend of Grenache, Syrah, and Mourvèdre aged in vats. Hints of raspberry, strawberry, and herbs show great freshness on the nose, while the full-bodied palate is silky, supple, and easy, then firms up a little on the finish, giving it the structure it needs to be enjoyed for several more years." (Wine Advocate 2024)

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21035 reviews
-20€

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Estate

Domaine Maby

Vintage

La Fermade

Vintage

2022

Designation

Lirac

Region

Rhône

Grape varieties

40% Grenache, 40% Syrah et 20% Mourvèdre

Terroirs

Rolled pebble soils (Plateau de Lirac)

Viticulture

Certified organic

Grape harvest

At optimal maturity

Wine making

Destemming, 5 weeks of maceration, punch-downs, racking, and pumping over.

Livestock farming

In stainless steel tanks

Alcohol content

14%

Organic

Yes

Eye

Deep ruby red color

Nose

Pleasant aromas of red and black berries, spicy balsamic base, licorice, notes of violet

Mouth

Expressive and juicy with hints of red and black fruits, beautiful concentration, power and purity, lovely freshness that brings finesse.

Serve

At 15-17°C

Open

1/2 hour before

Drink before

2032

Food and wine pairings

Food and wine pairings

Enjoy with grilled red meat or meat in sauce (beef bourguignon, beef cheek), cauliflower and salmon parmentier...

More information on Domaine Maby

More information on Lirac

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

In this historic region of Tavel, the Maby family produces wines of consistent quality that are always honest, pleasant, and full-bodied. Led by the dynamic Richard Maby, the estate continues to progress, with the wines gaining in precision each year. The vineyards are located in the communes of Tavel, the Lirac plateau, and the neighboring Côtes du Rhône. Reasonable prices and consistent quality make this estate a safe bet on the current market for all three colors.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

This estate, renowned for its consistent quality, particularly its Lirac wines in all three colors and its Tavel wines, was founded in 1950 by Armand Maby. In 2005, his grandson Richard took over the reins of the vineyard, 53 hectares located mainly on the rounded pebbles of the Vallongue plateau; the vines are cultivated "naturally" and have been in conversion to organic farming since 2019. Since 2011, the eminent Rhône oenologist Philippe Cambie has been advising the estate.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2024 guide) 90/100 (Outstanding wine)

About wine:

Now certified organic, Lirac la Fermade 2022 is a strong vintage for this blend of Grenache, Syrah, and Mourvèdre aged in vats. Hints of raspberry, strawberry, and herbs reveal great freshness on the nose, while the full-bodied palate is silky, supple, and easy, then firms up a little on the finish, giving it the structure it needs to be enjoyed for several more years.

Wine Spectator

Wine Spectator

Rated Recommended (Wine producer recommended by Wine Spectator)

Wine Enthusiast

Wine Enthusiast

Wine rated (2024 guide) 90/100

About wine:

A juicy, rich wine, loaded with aromas of baked blackberries and blueberries, framed by bay leaves and black pepper. The concentrated palate, filled with plums, is complemented by a finish of minerality and dried herbs.

Jancis Robinson

Jancis Robinson

Wine rated (2023 guide) 15,5/20

About wine:

Very expressive nose of kirsch and licorice. The palate is very juicy on the attack, followed by firm, tight tannins.

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