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Domaine Maby - Lirac La Fermade Red 2022

Domaine Maby - Lirac La Fermade rouge 2022

15,5/20

Jancis Robinson

90/100

Robert Parker

90/100

Wine Enthusiast

powerful
dark berries
rib roast

“A very harmonious Lirac”

"Now certified organic, the 2022 Lirac la Fermade is a standout vintage for this blend of Grenache, Syrah, and Mourvèdre aged in tanks. Hints of raspberry, strawberry, and herbs reveal great freshness on the nose, while the full-bodied palate is silky, supple, and approachable, then firms up slightly on the finish, giving it the structure needed to age gracefully for several more years.” (Wine Advocate 2024)

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21163 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Maby

Vintage

La Fermade

Vintage

2022

Designation

Lirac

Region

Rhône

Grape varieties

40% Grenache, 40% Syrah et 20% Mourvèdre

Terroirs

Soils composed of rounded pebbles (Lirac Plateau)

Viticulture

Certified organic

Grape Harvest

At peak ripeness

Winemaking

Destemming, 5-week maceration, racking, punching down, and pumping over

Livestock farming

In stainless steel tanks

Alcohol content

14%

Organic

Yes

Eye

Deep ruby color

Nose

A delightful wine with aromas of red and black berries, a spicy, balsamic base, licorice, and hints of violet

Palate

Expressive and juicy, with notes of red and black fruits; beautifully concentrated, powerful, and pure, with a lovely freshness that lends it finesse

Serve

At 15-17°C

Open

30 minutes before

Drink before

2032

Food and wine pairings

Food and wine pairings

Enjoy it with grilled red meat or in a sauce (beef bourguignon, beef cheek), or in a cauliflower and salmon parmentier...

More information at Domaine Maby

More information at Lirac

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

In the historic Tavel region, the Maby family produces wines of consistent quality—always authentic, pleasant, and full-bodied. Led by the dynamic Richard Maby, the estate continues to evolve, with the wines gaining in precision each year. The vineyards are located in the communes of Tavel, the Lirac plateau, and the neighboring Côtes du Rhône. Reasonable prices and the consistent quality of the wines make this estate a safe bet on the current market, across all three wine types.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

This estate, known for its consistently high-quality wines—particularly its Lirac in all three varieties and its Tavel—was founded in 1950 by Armand Maby. In 2005, his grandson Richard took over the vineyard, which spans 53 hectares, mostly situated on the rounded pebbles of the Vallongue plateau; the vines are cultivated using natural methods and have been in the process of converting to organic farming since 2019. Since 2011, the eminent Rhône oenologist Philippe Cambie has been advising the estate.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2024 guide) 90/100 (An outstanding wine)

About the wine:

Now certified organic, the 2022 Lirac la Fermade is a standout vintage for this blend of Grenache, Syrah, and Mourvèdre aged in tanks. Hints of raspberry, strawberry, and herbs reveal great freshness on the nose, while the full-bodied palate is silky, supple, and easy-drinking, then firms up slightly on the finish, giving it the structure needed to age well for several more years.

Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

Wine Enthusiast

Wine Enthusiast

Wine rated (2024 guide) 90/100

About the wine:

A juicy, rich wine, bursting with aromas of baked blackberries and blueberries, framed by notes of bay leaf and black pepper. The concentrated palate, full of plums, is rounded out by a finish of minerality and dried herbs.

Jancis Robinson

Jancis Robinson

Wine rated (2023 guide) 15,5/20

About the wine:

A very expressive nose of kirsch and licorice. The palate is very juicy on the attack, followed by firm, tight tannins.

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