“An enticing nose with aromas of bright red fruit and waxy cherry. Concentrated on the palate, with tight, firm tannins that provide grip and intensity. A hint of smoked meat emerges, then blossoms into a dense, ripe, and rich finish—a well-crafted and very balanced wine throughout the tasting. ” (Jancis Robinson 2024)
Buy your Maby wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Deep ruby color
Nose
A delightful wine with aromas of red and black berries, a spicy, balsamic base, licorice, and hints of violet
Palate
Expressive and juicy, with notes of red and black fruits; beautifully concentrated, powerful, and pure, with a lovely freshness that lends it finesse
Serve
At 15-17°C
Open
30 minutes before
Drink before
2033
Food and wine pairings
Serve with grilled red meat or meat dishes in sauce (beef bourguignon, beef cheek), or a cauliflower and salmon parmentier...
Bettane & Desseauve
Rated estate (2022 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
In the historic Tavel region, the Maby family produces wines of consistent quality—always authentic, pleasant, and full-bodied. Led by the dynamic Richard Maby, the estate continues to evolve, with the wines gaining in precision each year. The vineyards are located in the communes of Tavel, the Lirac plateau, and the neighboring Côtes du Rhône. Reasonable prices and the consistent quality of the wines make this estate a safe bet on the current market, across all three wine types.
Decanter
Wine rated (2024 guide) 92/100
About the wine:
Full-bodied and very ripe, with deep, rich aromas of blackberry and blackcurrant. Truly juicy and delicious, the alcohol is well-balanced, and it exhibits a lovely freshness despite its rather moderate acidity. It has a pleasantly full-bodied texture and offers excellent value for money.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
This estate, known for its consistent quality—particularly its Lirac wines in all three varieties and its Tavel—was founded in 1950 by Armand Maby. In 2005, his grandson Richard took over the vineyard, which spans 53 hectares, mostly situated on the rounded pebbles of the Vallongue plateau; the vines are cultivated using natural methods and have been in the process of converting to organic farming since 2019. Since 2011, the eminent Rhône oenologist Philippe Cambie has been advising the estate.
Wine Spectator
Estate rated "Recommended" (Wine producer recommended by Wine Spectator)
Jancis Robinson
Wine rated (2024 guide) 16/20
About the wine:
An enticing nose with aromas of bright red berries and waxy cherry. The palate is concentrated, with tight, firm tannins that provide structure and intensity. A hint of smoked meat emerges, then unfolds into a dense, ripe, and rich finish—a wine that is well-crafted and beautifully balanced throughout.
Jeb Dunnuck
Wine rated (2023 guide) 90/100
About the wine:
Made from 50% Grenache, 30% Syrah, and 20% Mourvèdre, and aged in concrete tanks for 15 months, the 2023 Lirac La Fermade offers aromas of blackberries, raspberries, pepper, and violets, along with notes of sandalwood and Provençal spices. It is a medium-bodied, well-balanced, and elegant wine, with fine tannins and a lovely finish. This is an excellent Lirac to enjoy over the next 7 to 8 years. Best enjoyed between 2025 and 2033.