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Lirac
Maby
Domaine Maby - Lirac La Fermade blanc 2025
Domaine Maby - Lirac La Fermade White 2025

Domaine Maby - Lirac La Fermade blanc 2025

Lirac|White wine|Organic

2*Étoiles

Hachette

16/20

Jancis Robinson

90/100

Jeb Dunnuck

90/100

Wine Spectator

(2024 Vintage Notes)
floral
freshness
poultry

"A real treat"

This lovely white wine from Lirac offers a surprising balance and refreshing character. Blended from White Grenache, Picpoul, Clairette, and Ugni Blanc—which lend it its liveliness—the nose opens with notes of fruit, citrus, and white flowers. The palate is well-balanced and reflects all the minerality of the Lirac terroir. A truly lovely white wine—pure pleasure!

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Rated site
21645 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Maby

Vintage

La Fermade

Vintage

2025

Designation

Lirac

Region

Rhône

Grape Varieties

55% Grenache blanc, 25% Clairette, 10% Picpoul, 10% Ugni blanc

Regions

Soils composed of rounded pebbles (Lirac Plateau)

Viticulture

Certified Organic

Grape Harvest

At optimal maturity

Wine Production

Settling, low-temperature fermentation, no malolactic fermentation

Livestock Farming

In stainless steel tanks

Alcohol content

14%

Organic

Yes

Eye

Straw-yellow, brilliant color

Nose

Delicate, with fruity aromas of citrus, melon, and vine peach, along with hints of infused white flowers

Palate

Rich and deep, smooth and juicy, beautifully balanced, with a long, mineral finish

Serve

At 10-12°C

Open

1/2 hour before

Drink before

2033

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a high-quality, firm-fleshed fish—whether from the sea or freshwater (sole, sea bass, John Dory, cod, salmon, Arctic char, trout)—or with white meat (poultry, veal, sweetbreads)...

More information at Domaine Maby

More information at Lirac

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

In the historic region of Tavel, the Maby family produces wines of consistent quality—always authentic, pleasant, and full-bodied. Led by the dynamic Richard Maby, the estate continues to evolve, with the wines gaining in precision each year. The vineyards are located in the municipalities of Tavel, the Lirac plateau, and the neighboring Côtes du Rhône. Reasonable prices and the consistent quality of the wines make this estate a safe bet in today’s market—across all three wine types.
Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2026) 2* Stars (Vintage 2024) (Remarkable wine)

Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

This estate, known for its consistently high-quality wines—particularly its Lirac in all three varieties and its Tavel—was founded in 1950 by Armand Maby. In 2005, his grandson Richard took over the vineyard, which spans 53 hectares, mostly situated on the rounded pebbles of the Vallongue plateau; the vines are cultivated “naturally” and have been in the process of converting to organic farming since 2019. Since 2011, the eminent Rhône oenologist Philippe Cambie has been advising the estate.
Wine Spectator

Wine Spectator

Wine rated (2025 guide) 90/100 (2024 vintage) (Very good wine)

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 16/20 (2024 vintage)

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2025 guide) 90/100 (2024 vintage)

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