Muscat de Beaumes de Venise

The Muscat de Beaumes de Venise appellation is a Rhône Valley appellation that was granted AOC status in 1945. Muscat de Beaumes de Venise is a world-renowned naturally sweet wine produced in a terroir sheltered by the Dentelles de Montmirail, which is ideal for growing both small-grained and large-grained Muscat grapes,

The sweet Muscat de Beaumes de Venise wines are golden in color, with aromas of flowers and exotic fruits, and a lovely, lingering finish. Made from blends of small-berried white and black Muscat grapes, their color can range from amber to rosé and even purple.

With nearly 10,000 hectoliters, the Muscat de Beaumes de Venise AOC offers a level of quality that ensures its international renown at the highest level. The wines offered by Maison Perrin et Fils demonstrate that this reputation is well-deserved.

The Origins of Muscat de Beaumes de Venise

This sweet wine reveals all the flavors of small-grained Muscat grapes. Widely appreciated in the 18th century, Muscat de Beaumes de Venise regained popularity in the 19th century. Its golden color charmed many, including Pope Clement IV. Gradually, this Muscat became popular among prominent families and the nobility. In 1943, this sweet, fruity wine was granted an Appellation d’Origine Contrôlée (AOC). 

This Muscat, also known as “Muscat des Papes,” is grown in marly, sandy, or clay soils. The importance of soil in viticulture becomes particularly evident when producing a delicate, fruity Muscat. The small Muscat grapes must be bathed in sunlight and soak up its rays. Sunlight plays a key role in this cultivation. Indeed, sunlight affects the sugar content of this Muscat, which is a selection criterion. The Muscat must contain more than 252 grams of sugar per liter to be accepted under the appellation. In addition, the small Muscat grapes are generally harvested by hand.

Depending on the vineyard, the color of this Muscat can vary. This sweet wine has a rather golden, even iridescent, color. 

What makes this wine special:

On the nose:

Thanks to its sugar content, this Muscat exudes strong aromas of exotic fruits and floral notes. You may occasionally be surprised by hints of citrus or even grape brandy. 

On the palate:

Combining freshness and smoothness, this Muscat reveals soft notes of linden blossom and candied citrus, with a hint of mint on the finish. Unlike other Muscats, Muscat de Beaumes de Venise is more wine-like than syrupy. 

Ideal serving temperature: 

Please note: This Muscat should be served very chilled. It is generally recommended to keep it fairly cold—between 6 and 8°C. The cooler it is, the more you’ll enjoy it. 

Let's eat:

This Beaumes de Venise wine is particularly well-suited as an aperitif but can also be paired with light meats and certain desserts. 

As an appetizer:

If you'd like to liven up your appetizers—such as melon, foie gras, and terrine—this Muscat pairs perfectly with them. 

Main course:

The flavors of Muscat de Beaumes de Venise pair perfectly with poultry and leg of lamb. In fact, this wine is best paired with fairly light dishes.

With cheese and certain desserts:

Mild cheeses, such as fresh goat cheese, pair particularly well with this Muscat. For dessert, you might try vanilla or chocolate flan. Panna cotta or frozen nougat can also bring out the best in this Muscat.