Richness and freshness define this Tavel classic. A true explosion of red berries on both the nose and the palate, this lively and succulent wine reveals notes of red berries, strawberries, and raspberries, accompanied by subtle herbal hints and a lovely freshness on the finish. This wine is the perfect pairing for sweet-and-salty dishes.
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Nose
An explosion of red berries with a hint of herbaceous notes.
Palate
Lively and delicious, with notes of red berries, strawberries, and raspberries, and a lovely freshness on the finish.
Serve
At 10-12°C
Drink before
2030
Food and wine pairings
Serve with chicken curry with basil and peanuts, stir-fried beef with basil and bamboo shoots, lamb tagine with dried fruit and sun-dried tomatoes, pan-seared cod with coconut and yuzu foam, Basque piperade...
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
At the dawn of the 20th century, the 17th-century Château de Manissy was bequeathed by the Lafarge family—who mined Tavel stone—to the missionary fathers of the Holy Family. It was these fathers who first began cultivating vines on this land to supply their community and the surrounding parishes. In 2003, they entrusted the management of the estate to Florian André, a young man from Tavel. Cultivated organically, the vineyard now covers 55 hectares in Châteauneuf-du-Pape, Tavel, Lirac, and Côtes-du-Rhône.
Jancis Robinson
Wine rated (2025 guide) 16/20 (2024 vintage)
Rated estate (2025 guide) Recommended
James Suckling
Wine rated (2025 guide) 91/100 (2024 vintage)
Rated estate (2025 guide) Recommended