“A more full-bodied and richer wine, the 2019 Vacqueyras Ora displays a deeper purple color and an exceptional nose of blackberry and ripe redcurrant intertwined with abundant garrigue, toasted spices, cured meats, and peppery notes. Medium-bodied to full-bodied, it has a rich and opulent mid-palate, with plenty of Provençal charm, and will be impressive right from the start.” (Jeb Dunnuck 2020)
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Eye
A beautiful, deep, dark red color
Nose
Mild spices, pepper, and ripe red berries, with hints of jam and vanilla
Palate
Highly complex with a smooth, rounded texture and lovely, supple tannins
Serve
At 16-18°C
Open
1 hour before
Drink before
2024-2026
Food and wine pairings
Serve with a leg of kid roasted with juniper berries, and potato slices sautéed with onions, garlic, and savory...
Decanter
Rated Winery Recommended
Jancis Robinson
Rated winery (2020 guide) Recommended
Vinous
Rated winery (2020 guide) Recommended
Jeb Dunnuck
Wine rated (2020 guide) 91-93/100
Rated winery (2020 guide) Recommended
About the wine:
A more full-bodied and richer wine, the 2019 Vacqueyras Ora boasts a deeper purple color and an exceptional nose of blackberry and ripe redcurrant intertwined with abundant garrigue, toasted spices, cured meats, and peppery notes. Medium-bodied to full-bodied, it has a rich and opulent mid-palate, with plenty of Provençal charm, and will impress from the very first sip.
Customer rating
4/5
based on 4 reviews
Review by Mr. Gilles D. Published on November 20, 2021
This Vacqueyras is characterized by its smoothness and delicate texture. The palate is very fruity and velvety, with subtle notes of vanilla, leather, and spices in the background. It has a nice finish with well-balanced acidity and a hint of pepper. Rated 3.7 with average value for money, as competition is fierce in this €15–17 price range (Xavier Vignon, Sang des Cailloux, Duvernay, Perrin...). Served at 18°C after 2 hours of aeration with chili con carne, which complemented the spicy and meaty notes of this cuvée.
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Review by Mr. MARTIAL S. Posted on June 6, 2023
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Review by Mr. NATHAN P. Posted on January 27, 2023
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Review by Mr. PASCAL T. Posted on October 1, 2022
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