“A grander, richer wine, the 2019 Vacqueyras Ora boasts a deeper purple color and an exceptional nose of blackberry and ripe red currant intertwined with abundant garrigue, toasted spices, cured meats, and peppery notes. Medium-bodied to full-bodied, it has a rich and opulent mid-palate, with plenty of Provençal charm, and will be impressive right from the start.” (Jeb Dunnuck 2020)
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Eye
Beautiful, deep, dark red color
Nose
Mild spices, pepper, and ripe red berries, with hints of jam and vanilla
Palate
Highly complex with a smooth, round texture and lovely, supple tannins
Serve
At 16-18°C
Open
1 hour before
Drink before
2024-2026
Food and wine pairings
Serve with a leg of kid roasted with juniper berries, and potato slices sautéed with onions, garlic, and savory...
Decanter
Rated estate (2025 guide) Recommended
Wine Enthusiast
Rated Estate (2026 Guide) Recommended (Wine producer recommended by Wine Enthusiast)
Jancis Robinson
Rated estate (2024 guide) Recommended
James Suckling
Rated estate (2025 guide) Recommended
Jeb Dunnuck
Wine rated (2020 guide) 91-93/100
Rated estate (2024 guide) Recommended
About the wine:
A more full-bodied and richer wine, the 2019 Vacqueyras Ora boasts a deeper purple color and an exceptional nose of blackberry and ripe red currant intertwined with abundant garrigue, toasted spices, cured meats, and peppery notes. Medium-bodied to full-bodied, it has a rich and opulent mid-palate, with plenty of Provençal charm, and will be impressive right from the start.
Customer rating
4/5
based on 4 reviews
Review and comment by Mr. GILLES D. Published on November 20, 2021
This Vacqueyras is characterized by its smoothness and delicate texture. The palate is very fruity and velvety, with subtle notes of vanilla, leather, and spices in the background. It has a nice finish with well-balanced acidity and a hint of pepper. Rated 3.7 with average value for money, as competition is fierce in this €15–17 price range (Xavier Vignon, Sang des Cailloux, Duvernay, Perrin...). Served at 18° after 2 hours of aeration with chili con carne, which complemented the spicy and meaty notes of this cuvée.
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Review by Mr. MARTIAL S. Published on June 6, 2023
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Review and comment by Mr. NATHAN P. Posted on January 27, 2023
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Review by Mr. PASCAL T. Published on October 1, 2022
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