Notes: Guide Hachette 1*Star, IWC Red Winemaker of the Year 2009
“Extended maceration and prolonged aging in barrels and tanks contribute to the bouquet of jammy fruit and vanilla. On the palate, red fruits emerge, with a roasted quality, followed by notes of prune and finally caramel; all supported by pronounced tannins that are beginning to round out.” (Le Guide Hachette des Vins 2010)
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Eye
deep red with purple highlights
Nose
A very complex bouquet with notes of humus and forest floor, and floral aromas of violet
Palate
A powerful and harmonious wine with well-integrated tannins and notes of roasted and toasted flavors. It has a clean attack on the palate with a certain freshness that provides balance and a long finish.
Serve
Serve at 16°C or lower
Open
Decant 1 hour beforehand
Drink from
2010
Drink before
2020
Food and wine pairings
Parfait sur les viandes rouges, gibiers et fromages<br/>
Customer rating
4/5
based on 1 review
Review and comment by Mr. ERIC M. Posted on October 15, 2013
See all reviews from this customer
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