Notes: Guide Hachette 1*Star, IWC Red Winemaker of the Year 2009
"Long maceration and extended aging in barrels and vats contribute to the bouquet of jammy fruits and vanilla. On the palate, red fruits emerge, with a roasted aspect, followed by notes of prune and finally caramel; all supported by well-present tannins that are beginning to round out." (Le Guide Hachette des Vins 2010)
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Eye
deep red with purple highlights
Nose
very developed bouquet with notes of humus and undergrowth, and floral aromas of violet
Mouth
A powerful, harmonious wine with mellow tannins and toasted, roasted notes. A clean attack on the palate with a certain freshness that brings balance and length.
Serve
serve at a maximum temperature of 16°C
Open
decanter 1 hour before serving
Drink from
2010
Drink before
2020
Food and wine pairings
Parfait sur les viandes rouges, gibiers et fromages<br/>
Customer rating
4/5
based on 1 review
Note and opinion by Mr. ERIC M. Published on 10/15/2013
See all reviews from this customer
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