Notes : Guide Hachette 1*Etoile, IWC Red Winemaker of the Year 2009
"Long maceration and ageing in barrel and tank contribute to the bouquet of jammy fruit and vanilla. On the palate, red fruits with a roasted edge, followed by notes of prune and caramel, all supported by well-presented tannins that are beginning to round out". (Le Guide Hachette des Vins 2010)
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Eye
deep red with violet highlights
Nose
highly developed bouquet with notes of humus and undergrowth, and floral aromas of violets
Mouth
A powerful, harmonious wine with mellow tannins and toasty notes. A clean attack on the palate with a certain freshness that brings balance and length.
Serve
serve at 16°C maximum
Open
decant 1 hour before
Drink from
2010
Drink before
2020
Food and wine pairing
Parfait sur les viandes rouges, gibiers et fromages<br/>
Customer rating
4/5
on 1 reviews
Note and review by M. ERIC M. Published on 15/10/2013
See all reviews from this customer
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