21713 customer reviews
A Ventoux rosé made from equal parts Cinsault and Caladoc, featuring a salmon-pink color with golden highlights. Its floral bouquet opens with hints of red berries, accompanied by a touch of spice and some toasty notes. On the palate, it is full-bodied, fresh, and rich, with aromas of stewed red berries and mild spices that enhance the overall flavor.
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Rated site21713 reviews
-20€
Starting at €99 on your first order
Eye
Salmon-colored dress with golden highlights
Nose
Floral and red berry aromas, with hints of spice and toasty notes.
Palate
Full-bodied, fresh, and rich, with notes of stewed red berries and mild spices that enhance the overall flavor.
Serve
At 10-12°C
Drink before
2037
Food and Wine Pairings
Enjoy as an aperitif, with tomato risotto, spaghetti alle vongole, melon, tuna brick pastries, a mixed salad, or a pierrade…
More information at Domaine Dambrun
More information at Ventoux
Bettane & Desseauve
Rated 2*Stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)
About the estate:
Mont Ventoux marks a new chapter in the professional lives of Laurence and Patrick Chêne. This labor of love, which began some twenty years ago, is based in an 18th-century farmhouse at the foot of this famous mountain in the Vaucluse. With deep-seated convictions and unwavering faith, this couple—passionate about rural life and Provence—has revived the region’s native grape varieties, which had been all too quickly abandoned. Century-old vines, a winery that honors tradition while embracing innovation—all under the expert guidance of Jérome Bressy: the result is evident in the glass, a wine that has been both distinctive and insightful for the past four vintages. In addition to the usual varieties, a touch of Cinsault and the delicate Counoise round out a successful blend, aged in cement and wood.
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