A Ventoux rosé made from equal parts Cinsault and Caladoc grapes, with a salmon pink color and golden highlights. Its floral bouquet opens with hints of red berries accompanied by a touch of spice and some toasted notes. On the palate, it is full-bodied, fresh, and delicious, with aromas of stewed red berries and sweet spices that enhance the whole.
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Eye
Salmon-colored dress with golden highlights
Nose
Floral and red berries, hints of spice and toasted notes.
Mouth
Ample, fresh, and delicious, with notes of stewed red berries and sweet spices that enhance the whole.
Serve
At 10-12°C
Drink before
2037
Food and wine pairings
Enjoy as an aperitif, with tomato risotto, spaghetti alle vongole, melon, tuna bricks, mixed salad, or a pierrade...
Bettane & Desseauve
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Ventoux is welcoming a new chapter in the professional lives of Laurence and Patrick Chêne. This passion project, which dates back some twenty years, is based in an 18th-century farmhouse at the foot of this famous mountain in Vaucluse. With deep-rooted convictions and unwavering faith, this couple, passionate about rural life and Provence, has brought together the region's native grape varieties, which had been too quickly abandoned. Century-old vines, a winery that respects tradition without forgetting innovation, and the expert eye of Jérôme Bressy: the answer is in the glass, relevant and clear-sighted for four vintages. In addition to the usual varieties, a little Cinsault and the fine Counoise complete a successful blend, aged in cement and wood.
Customer rating
4/5
based on 2 reviews
Review and opinion by Mr. FABRICE & MATHIS P. Published on 10/17/2025
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Note and opinion by Mr. BERNARD B. Published on 10/02/2025
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