This 2019 Pax is made up of 65% Grenache—chosen for its aging potential and richness—and 35% Syrah—chosen for its finesse and freshness. The silky tannins support a full-bodied, smooth palate with notes of licorice, caramel, and prunes, and a spicy finish. It pairs perfectly with pork tenderloin with pepper or pan-seared veal liver with raspberry vinegar.
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Eye
A beautiful, deep garnet color
Nose
Alluring, with notes of licorice, prune, and caramel
Palate
Generous, full-bodied, beautifully smooth, with silky tannins and a slightly peppery, elegant, and lingering finish
Serve
Between 16 et 18°C
Drink before
2028
Food and Wine Pairings
It will complement roasted or rare red meats, a cheese platter, sautéed porcini mushrooms, and eels à la provençale...
Bettane & Desseauve
Rated wine (2023 guide) Prix-Plaisir - Gold Medal (Prix-Plaisir)
About the wine:
An elegant nose with notes of strawberries and red currants; on the palate, it is juicy and fresh, blending stewed red berries with subtle spicy notes. A magnificent wine that is a true delight.
Jeb Dunnuck
Rated winery (2023 guide) Recommended
