“Rimage” is the translation of “vintage” and the term used by the people of Banyuls to refer to the “wine of the year.” Made from Grenache Noir, with long maceration, aging on lees, and a few months in oak barrels, the result is a deep, dark wine that’s very open with red fruit flavors, featuring the toasty notes from oak aging and the softer, subtly milky notes from regular stirring on the lees. On the palate, it is rich, smooth, and full-bodied, with remarkably refined tannins; cherry and blackcurrant notes are complemented by a savory, spicy touch. A marvel paired with dark chocolate or sweet-and-savory dishes.” (Le Guide Hachette des Vins 2018)
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Eye
An intense, dense, and deep garnet color with violet highlights
Nose
Aromatic and full of fruit, with overripe red and black fruits (blackberry, cherry, blackcurrant), powerful aromas of prune and chocolate, and subtle hints of vanilla
Palate
Creamy and indulgent. Rich and full-bodied with flavors of overripe fruit, prunes, fresh black figs, hints of licorice, and chocolate. Round tannins, well-structured body, and a slightly mineral touch. Good length.
Serve
at 13°-14°C
Drink from
2018
Drink before
2030
Food and wine pairings
It will pair perfectly with your chocolate desserts or red berry desserts, blue-veined cheeses (such as Bleu d'Auvergne), or a lamb tagine...
Guide Hachette des vins
Wine rated (2018 guide) 3*Top Pick (Exceptional wine)
Rated estate (2018 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
"Rimage" is the translation of
"vintage" and the term used by the people of Banyuls to refer to
the "wine of the year." Black Grenache, long maceration, aging on
lees, a few months in oak barrels—and here it is: deep black, very open with
red fruit flavors, featuring the toasty notes from oak aging and the
softer and subtly milky notes from regular stirring on the lees. The palate is
rich, creamy, and full-bodied, with remarkably refined tannins; cherry
and blackcurrant meet a savory spicy note. A marvel paired with
dark chocolate or sweet-and-savory dishes.
About the estate:
This Banyuls estate dates back to 1611! Jean-Louis Berta-Maillol took over from his father in 1996, followed by his brothers Michel and Georges in 2003 and 2009, respectively. Their 15 hectares of vineyards cling to the schist-rich slopes of the Baillauri Valley, laid out in terraces.
Customer rating
3.8/5
based on 15 reviews
Review and comment by Mr. FREDERIC B. Posted on February 17, 2020
Tasted in February 2020 as part of a blue cheese platter. Deep, brilliant color. Aroma of overripe black fruits. Long, balanced finish. Magnificent.
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Review by Mr. ARNALDO T. Published on 11/27/2019
Unfortunately, one out of every two was clogged.
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Review by Mr. JOHAN V. Posted on June 20, 2018
A very good wine—an exceptional wine! It's also my favorite!
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Review by Mr. FRANCK D. Published on June 17, 2024
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Review by Mr. PIERRE T. Published on 12/30/2022
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Review by Mr. AVELINO V. Published on March 20, 2021
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Review by Mr. BEN V. Posted on May 2, 2020
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Review and comment by Mr. MAURICE A. Posted on April 6, 2020
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Review and comment by Mr. PIERRE L. Posted on March 30, 2020
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Review and comment by Mr. NICOLAS J. Posted on September 30, 2019
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