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Clos Saint Sébastien - Collioure Inspiration Marine 2020

Clos Saint Sébastien - Collioure Inspiration Marine 2020

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

93/100

Bettane & Desseauve

(2020 Vintage Notes)
Mourvèdre
ripe fruit
licorice
barbecue

Inspiration Marine 2020 has a full-bodied nose, with rich notes of candied cherry and licorice. On the palate, it reveals aromas of morello cherry jam, fig, and cocoa beans, leading to a briny finish with plenty of freshness—a hallmark of this vintage.

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Estate

Clos Saint Sébastien

Vintage

Inspiration Marine

Vintage

2020

Designation

Collioure

Region

Roussillon

Grape Varieties

90% Mourvèdre, 10% Grenache noir

Regions

Selection of brown shale terraces

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Cold pre-fermentation maceration (5°C) for 3 days, fermentation in stainless steel tanks and maceration for 3 weeks, followed by hot post-fermentation maceration for 3 days (28°C)

Livestock Farming

12 months on fine lees in large oak barrels

Alcohol Content

14%

Nose

Full-bodied with intense fruity notes of candied cherry and licorice

Palate

Notes of sour cherry jam, cocoa beans, and figs, with a fresh, briny finish

Serve

At 14-16°C

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with tapenade, lamb skewers, truffade, or a walnut cake...

More information at Clos Saint Sébastien

More information at Collioure

Bettane & Desseauve

Bettane & Desseauve

Wine rated 93/100 (2020 vintage)

Rated estate (2023 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Recently taken over, this estate covers about twenty hectares and presents itself as very modern, both in the winemaking process and in its marketing approach, with “inspired” label designs and, above all, a boutique-bistro on the port of Banyuls where visitors can sample the wines in their natural setting. Nestled in the heart of the Roume Valley, the winery receives grapes from seven plots spread across different terroirs within the appellation, allowing the winemaker to capitalize on their complementary characteristics during vinification. While their marketing is very savvy, in the vineyard, traditional cultivation methods are preserved, with the vines primarily trained using the gobelet or échalas systems.

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2023 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Jacques Piriou and Romuald Peronne—the winemaker—joined forces to acquire Dom. Saint-Sébastien in 2008, which was renamed Clos Saint-Sébastien in 2014 following the acquisition of Clos Xatard. They made a grand entrance into the Guide with their Collioure wines. In Banyuls, they run a terrace restaurant overlooking the harbor, Le Jardin de Saint-Sébastien, and offer a boat tour to explore their 20 hectares of terraced vineyards from the sea. Their wine list features exclusively Collioure and Banyuls wines.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2024 Guide) Cité

Wine Enthusiast

Wine Enthusiast

Rated Estate (2019 Guide) Recommended (Wine producer recommended by Wine Enthusiast)

Customer Rating

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5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review and comment by Mr. ALAIN S. Posted on 10/20/2025

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