This blend of Grenache Gris and Grenache Blanc reveals its great freshness with floral and citrus notes, supported by a subtle richness. Depth, complexity, and aromatic power characterize this delicious cuvée. A true Collioure white for gastronomy!
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Nose
Fruity (yellow fruits, citrus), floral, and salty
Mouth
Dense but fresh with a salty finish
Serve
At 10-12°C
Drink before
2026
Food and wine pairings
Enjoy with a shrimp and mango salad, paella, smoked salmon quiche, scallop carpaccio...
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
Returning to the family estate in 1984, the Parcé brothers first made their mark by producing fortified Banyuls wines from vintage grapes (ready to drink young), to which they brought a previously unknown precision of flavor and aromatic intensity. Jean-Emmanuel, who arrived in 2010, embodies the family's renewal. He has reduced the size of the vineyard to 34 hectares of this highly fragmented plot (50 parcels). The vineyard enjoys varied sun exposure and altitudes. He has taken on the challenge of organic farming in this arid landscape, which lives to the rhythm of the sea. The dry whites and reds are now among the benchmarks, with frank and intense expressions. We salute the exceptional consistency of the range, in all three colors, as in VDN, and it is therefore logical that it should regain its second star.
James Suckling
Rated estate (2022 guide) Recommended
