New vintage, 2008 rated: Gault Millau 16.5/20 (Coup de Coeur)
This very fine Banyuls Rimage opens on this 2009 vintage with aromas of ripe black fruit and savory cocoa notes. A rich, generous muté, with a lovely, silky, gourmand texture and a persistent finish. In true Roussillon style!
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Eye
pretty ruby red colour
Nose
aromas of ripe black fruit, hints of cocoa
Mouth
rich and generous, with a lovely, silky, gourmand texture and a persistent finish
Serve
at 15°C
Open
1/2 hour before
Drink from
2013
Drink before
2021
Food and wine pairing
A déguster sur des desserts au chocolat et aux fruits rouges, des fromages bleus...<br/>
Robert Parker - Wine Advocate
Domaine noté (guide 2023) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Back on the family land since 1984, the Parcé brothers first made a name for themselves producing vintage-style mutés sur grains banyuls (vintage, ready-to-drink young), to which they brought a previously unknown precision of flavor and aromatic intensity. Jean-Emmanuel embodies the family's renewal, arriving in 2010. He has reduced the size of the vineyard to 34 hectares of this highly fragmented plot (50 parcels). Sun exposure and altitude vary. He has taken up the challenge of organic farming in this arid landscape, which lives to the rhythm of the sea. The dry reds and whites have become benchmarks, with frank, intense expression. We salute the exceptional consistency of the range, in all three colors, as well as in the VDN, and it's only logical that it should earn back its second star.
James Suckling
Rated domain (guide 2022) Recommended
Customer rating
5/5
on 1 reviews
Note and review by M. PHILIPPE W. Published on 04/04/2013
A wine to be drunk at around 16-17°, giving real pleasure, with a cocoa nose and a good structure on the palate with lingering chocolate.
See all reviews from this customer
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