Domaine Boudau - Le Clos blanc 2020
1*Étoile
Hachette
A widely acclaimed wine, Le Clos Blanc is expressive, ripe, and rich, with notes of yellow peach, apricot, and acacia honey. With its rounded attack and full-bodied, aromatic structure, it captivates the palate from start to finish. A must-try!
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Eye
Pale gold color with green highlights
Nose
A rich bouquet of green almond, pear, green apple, and hawthorn
Palate
Delicate and well-balanced with a rich body, featuring aromas of almond and mild spices with hints of pineapple
Serve
At 12°C
High point
2021-2023
Food and wine pairings
Pairs well with tapas as an appetizer, fish pastries, seafood, and shellfish...
Guide Hachette des vins
Wine rated 1 star (2019 vintage) (A very successful wine)
Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Véronique Boudau and her brother Pierre have been at the helm of the family estate since 1993. They decided to breathe new life into the property, which spans some 50 hectares of excellent terroirs at the entrance to the Agly Valley. Their efforts have paid off: the entire production is bottled and sold, particularly through a network of restaurants and wine shops. A sure bet, the estate has begun the conversion of its vineyards to organic farming. Véronique’s daughter has just joined the venture.
Robert Parker - Wine Advocate
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Andreas Larsson
Rated Winery Recommended