Domaine Boudau - Le Clos blanc 2020
1*Étoile
Hachette
A widely acclaimed cuvée, Le Clos Blanc is expressive, ripe, and delicious, with notes of yellow peach, apricot, and acacia honey. With its round attack and full, aromatic structure, it seduces the palate throughout the tasting. A must-try!
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Eye
Pale gold color with green highlights
Nose
Beautiful aromatic richness of green almond, pear, green apple, and hawthorn
Mouth
Delicate and balanced with richness, aromas of almond and sweet spices with hints of pineapple
Serve
At 12°C
Apogee
2021-2023
Food and wine pairings
Pairs well with tapas as an appetizer, fish puff pastry, seafood, and shellfish...
Guide Hachette des vins
Wine rated 1*Star (2019 vintage) (Very successful wine)
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Véronique Boudau and her brother Pierre have been running the family estate since 1993. They decided to breathe new life into the property, which covers some 50 hectares of excellent terroir at the entrance to the Agly Valley. Their gamble paid off: the entire production is bottled and sold, mainly through a network of restaurants and wine merchants. A safe bet, which has committed to converting its vineyard to organic farming. Véronique's daughter has just joined the adventure.
Robert Parker - Wine Advocate
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Andreas Larsson
Rated domain Recommended