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Le Clos des Fées - Côtes du Roussillon Villages La Petite Sibérie 2022

Le Clos des Fées - Côtes du Roussillon Villages La Petite Sibérie 2022

95/100

Bettane & Desseauve

Grenache
to bury
game
prestige

"An icon of the Roussillon"

Already well known, the La Petite Sibérie cuvée has become an icon of the Roussillon region. Produced from a small plot of old vines, this Grenache-dominant wine captivates from the very first whiff with its notes of vanilla, blackberry compote, blackcurrant, and blueberry tart. On the palate, it reveals fine, delicate tannins, enveloped in a veil of freshness and character that is most pleasant. A wine that can be cellared for more than fifteen years and will leave you with an unforgettable impression.

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Rated site
21548 reviews
-20€

Starting at €99 on your first order

Estate

Clos des Fées

Vintage

La Petite Sibérie

Vintage

2022

Designation

Côtes du Roussillon Villages

Region

Roussillon

Grape Varieties

96% Grenache Noir, 2% Mourvèdre, 2% Syrah

Regions

A single 2-hectare plot of old vines on a clay-limestone subsoil, with layers of schist and reddish-black mica schist rich in iron; the plot is swept by a biting northwest wind 200 days a year

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

20-day maceration with daily gentle punch-downs, unfiltered

Livestock Farming

Aged on its lees in barrels, without sulfur until the end of malolactic fermentation, with regular topping up

Alcohol content

15%

Nose

Powerful and highly complex, with vanilla notes dominating the initial nose; after aeration, notes of black fruits, blackberry jam, blackcurrant, and warm blueberry tart come to the fore

Palate

Powerful and concentrated, with dense, velvety tannins; refined and fresh, exuberant and robust, with a very nice finish

Serve

Decant at 14-17°C

Open

1 hour before

Drink before

2037+

Guard

At least 15 years old

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with pigeon, thrush on toast, a fillet of doe or roe deer prepared “grand veneur” style, sweet-and-sour dishes, sweet-and-salty dishes, spices (but no chili peppers), a well-aged farmhouse Saint-Nectaire, or creamy washed-rind cheeses...

More information at Clos des Fées

More information at Côtes du Roussillon

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 95/100

Rated 3* Stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

Hervé Bizeul, a winemaker and maverick writer, has little left to prove, as his estate ranks among the elite of Roussillon. That doesn’t stop him from continually challenging himself, exploring new avenues, innovating, thinking outside the box, and creating new vintages. A prime example is his Pinot Noir, which appeared out of nowhere and valiantly withstands the harsh sun and the tramontane winds of the Agly Valley. Here, each cuvée displays a personality all its own—sometimes uncompromising—much like its winemaker. From no fewer than seven different terroirs emerges a serious and diverse interpretation of Roussillon. A model of its kind.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Estate (2023 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated "Recommended"

No rating available
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