Le Clos des Fées - Côtes du Roussillon Villages rouge 2022
91/100
Bettane & Desseauve
"Haute couture"
The estate’s signature wine, it captivates with its velvety finish, hints of oak, and notes of blueberries and black cherries. A true delight that pairs beautifully, for example, with a succulent duck breast...
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Eye
Black, opaque
Nose
Complex, with intense, rich, and fully ripe fruit, along with delicate hints of vanilla and spice
Palate
Powerful, concentrated, and rich with a creamy texture, and a long, fresh finish
Serve
15–17°C,
Open
1 hour beforehand and let it settle
Drink before
2033
Food and wine pairings
Pairs well with duck breast, rib of beef, rare duck breast, leg of venison, wild boar stew, pigeon with licorice...
Bettane & Desseauve
Wine rated (2026 guide) 91/100
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Hervé Bizeul, a winemaker and maverick writer, has little left to prove, as his estate ranks among the elite of Roussillon. Yet this does not stop him from constantly challenging himself, exploring new avenues, innovating, thinking outside the box, and creating new vintages. A prime example is his Pinot Noir, which came out of nowhere and bravely withstands the harsh sun and the Tramontane winds of the Agly Valley. Here, each cuvée displays a personality all its own, sometimes uncompromising, just like its winemaker. From no fewer than seven different terroirs emerges a serious and diverse interpretation of Roussillon. A model of its kind.
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
Customer rating
(2020 vintage)
4.7/5
based on 3 reviews
Review by Mr. OLIVIER R. Posted on 06/07/2025
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Review by Mr. SERGE D. Posted on January 20, 2025
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Review by Mr. PATRICE D. Posted on July 4, 2024
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