Mas Bécha - Côtes du Roussillon Classique rouge 2023
2*Étoiles
Hachette
90/100
James Suckling
"At the crossroads between Syrah from the Northern Rhône and Syrah from the New World"
A deep, dark color that reveals, right from the first sniff, notes of very ripe black fruits (blackcurrant, blueberry, blackberry), followed by a medley of spices and garrigue aromas (pepper, cinnamon, licorice, thyme, rosemary). On the palate, it displays ripe fruit and a velvety texture. A bottle that truly represents the Roussillon region!
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Eye
Dark Dress
Nose
Expressive and open, with notes of ripe red berries and dark fruits (blackberry, blackcurrant, blueberry), mild spices (cinnamon, licorice), pepper, and Mediterranean scrub (thyme, rosemary)
Palate
Soft and velvety with a lovely freshness and aromas of ripe fruit
Serve
At 15-17°C
Drink before
2028
Food and Wine Pairings
Pairs well with a charcuterie platter, chicken with porcini mushrooms, a rack of lamb in a thyme crust, or a rib steak...
Bettane & Desseauve
Rated Estate (2020 Guide) Selected (An estate or winery that impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire lineup)
About the estate:
This winery, which is as unique in its marketing approach as it is in its wine style, produces wines with playful labels that often leave a lasting impression. The Perez family travels, reflects, and is beginning to find a path toward greater recognition for its products. The estate is a great source of powerful, vibrant reds that are sure to spark discussion with their often-unique profiles and consistently high level of ripeness.
Guide Hachette des vins
Wine noted (guide 2024) 2* Stars (Vintage 2021) (Remarkable wine)
Rated estate (2020 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
South of Perpignan, Charles Perez has been running his estate since 2008 in the hamlet of Nyls, in the Aspres region: 25 hectares of organic vineyards spread across three hills within a 110-hectare estate. For his reds, his blends feature Syrah prominently. This prominent figure in the wine region is “sketched” by a different artist each year to illustrate his labels. The same goes for his family members. The Catalan Mouton Rothschild, so to speak!
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
James Suckling
Wine rated (2022 guide) 90/100 (2021 vintage)
Customer Rating
(2022 Vintage)
3.5/5
based on 2 reviews
Review and comment by Mr. GILLES D. Published on June 8, 2025
Behind its cheerful and friendly appearance, “Charles” actually reveals an ultra-dense, deep profile that borders on being heady. On the palate, it displays a full-bodied, velvety texture marked by lovely freshness, as well as a very rich expression of macerated and spiced red and black fruits, set against a backdrop of cocoa notes. Supported by an imposing, even robust tannic structure, the wine comes together in a tight, intense finish, enhanced by a slightly salty hint. This characterful wine is clearly meant to accompany hearty dishes, such as a traditional cassoulet, or game dishes like roast venison with green pepper sauce. Rating = 3.8.
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Review and opinion by Mr. DOUWE V. Published on July 30, 2025
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1JOUR1VIN PRICE
12
.90
Cash Back | 2.00%
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