Olivier Pithon - Laïs rouge 2014

Côtes du Roussillon|Red wine|Organic

3.5/5 (10 customers)

16/20

RVF

A cross between our single-vineyard wines and the Mon P'tit Pithon range, Laïs combines the fruitiness of the former with the richness of the latter. This blend showcases both the diversity of local grape varieties and the terroir.

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Rated site

21156 reviews

-20€

Starting at €99 on your first order

Estate

Domaine Olivier Pithon

Vintage

Cuvée Laïs

Vintage

2014

Designation

Côtes du Roussillon

Region

Roussillon

Grape varieties

Grenache Noir, Carignan, Mourvèdre

Terroirs

shale, marl, and clay-limestone soils

Viticulture

certified organic and biodynamic

Grape Harvest

manual

Winemaking

three- to four-week maceration

Livestock farming

14 to 18 months in concrete tanks

Alcohol content

13,5%

Organic

Yes

Eye

beautiful ruby-red dress

Nose

intense, with a fruity flavor

Palate

full-bodied and fresh, with a nice balance

Serve

at 14-16°C

Open

1 hour before

Drink from

2016

Drink before

2021

Food and wine pairings

Enjoy it with grilled meats, game, or a cheese platter...

More information at Domaine Olivier Pithon

More information at Côtes du Roussillon

Bettane & Desseauve

Rated estate (2024 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)

About the estate:

The brother of the famous Jo Pithon, a leading figure in the Layon hillsides during the 1990s, Olivier Pithon fell in love with the terroirs of Calce, where his journey began in 2001. A devoted biodynamic winemaker, he imbues his wines with a distinct identity—vines that are rich and full-bodied yet easy to enjoy.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2017 guide) 16/20 (Very good wine)

Rated estate (2024 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

This is the story of a winemaker from Anjou, who spent time in Bordeaux, and fell in love with the village of Calce in 2000. In 2001, Olivier Pithon found about 7 hectares in the area and immediately purchased his first biodynamic preparation to implement biodynamic practices. The estate was certified in 2010. Today, it spans 22 hectares across three areas with distinct geologies (schist, marl, and clay-limestone). The winery, built just outside the village, also allows the winemaker to produce his small-scale wine business using grapes from quality growers who share his philosophy. All the wines are full of charm, with very delicate textures on the palate and energy. Always joyful, expressive, and juicy, these vintages develop extra body and tension compared to wines meant for aging. A benchmark estate.

Customer rating

3.5/5

based on 10 reviews