Domaine La Casenove - Les Clares 2007
Notes: RVF 15.5/20, Robert Parker 88/100
Les Clares is a white wine made from equal parts Grenache and Roussanne, with a beautifully full-bodied mouthfeel. This rich wine, aged for 24 months in barrels, offers lovely, subtle oxidative notes...
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Eye
golden-yellow dress
Nose
oxidation notes
Palate
rich and full-bodied on the palate
Serve
at 8-10°C
Open
1/4 hour before
Drink starting at
2011
Drink before
2013
Food and Wine Pairings
A déguster sur un jambon Ibérique de la meilleure qualité, une recette de poissons du pourtour méditerranéen, des rognons au Xérès, un vieux cantal...<br/>
Bettane & Desseauve
Rated 2*Stars (A solid, recommendable production, though a bit more consistent and uniform than the previous one)
About the estate:
A former press photographer, Étienne Montès took over the family estates, Casenove and Saint-Luc. The La Garrigue and Torrespeyres wines form the core of an accessible lineup. The Commandant-Jaubert wine is produced only when the vintage is suitable. It is named after a sailor—Étienne’s great-great-uncle—who built the estate.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Selected Wineries (Please note that this guide is a ranking, and as such, all the wineries listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Etienne Montès, a former renowned press photographer, has been at the helm of the family estate since the late 1980s. With his in-depth knowledge of his terroirs and their potential, he produces a fine range of IGP Côtes Catalanes wines, ranging from simple, fruit-forward wines to full-bodied cuvées—such as the very famous Commandant Jaubert. The fortified wines (VDN) are very serious in character but sometimes struggle to temper their warmth. The entire range is authentic and of a high standard. Wine lovers will find beautiful, authentic wines here that age very well in the cellar. However, the wines are often overly heavy on alcohol, which detracts from their finesse and leads us to deduct a star from the estate’s rating. A few technical and stylistic adjustments would likely be enough to breathe new life into the style of these wines, whose depth of flavor is undeniable.
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