Crémant de Savoie

This official recognition crowns a long tradition of producing high-quality sparkling wines in the Savoie vineyards. 

The Savoie AOC vineyards are mainly located on the steep slopes bordering the valleys. This unique feature is complemented by an alpine genealogy with altitudes ranging from 250 to 450 meters and varied exposures depending on the micro-terroirs. 60% of the blend must be made from the Savoyard grape varieties Jacquère and Altesse (with a minimum of 40% Jacquère). For the remaining 40%, grape varieties such as Chasselas, Chardonnay, Pinot Noir, Gamay, etc. are authorized, with a maximum of 20% black grape varieties. Aromas The minerality of the Savoie terroirs brings a unique and recognizable freshness to Crémant de Savoie. Citrus aromas and floral notes from the Alps make up the elegant aromatic profile of Crémant de Savoie. From aperitifs to meals, it is perfect for all occasions involving conviviality, sharing, and fine dining.