Crémant de Savoie

This official recognition crowns a long tradition of producing high-quality sparkling wines in the Savoie wine region. 

The Savoie AOC vineyards have developed primarily on the steep slopes bordering the valleys. This unique characteristic is complemented by an Alpine heritage, with altitudes ranging from 250 to 450 meters and varied exposures depending on the micro-terroirs. 60% of the blend must consist of the Savoyard grape varieties Jacquère and Altesse (with a minimum of 40% Jacquère). For the remaining 40%, grape varieties such as Chasselas, Chardonnay, Pinot Noir, and Gamay are permitted, with a maximum of 20% red grape varieties. Aromas The minerality of the Savoy terroirs lends Crémant de Savoie a unique and distinctive freshness. Citrus aromas and floral notes from the Alps form the elegant aromatic profile of Crémant de Savoie. From aperitifs to meals, it is perfect for any occasion involving conviviality, sharing, and fine dining.