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Domaine Carrel & Senger - Roussette de Savoie 2024

Domaine Carrel & Senger - Roussette de Savoie 2024

1*Étoile

Hachette

91/100

Bettane & Desseauve

Médaille d'Or

Concours Paris

highness
foodie
yellow fruits
fish

"A Roussette full of elegance"

“On the nose, notes of apricot, mirabelle plum, and pear are enveloped by mineral and buttery notes. After a slight effervescence on the attack, the palate becomes round and delicate, carried by a pleasant tension and a salty finish that enhances the fruit’s freshness.” (Le Guide Hachette 2027)

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21722 reviews
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Starting at €99 on your first order

Estate

Domaine Carrel & Senger

Vintage

2024

Designation

Roussette de Savoie

Region

Savoie

Grape Varieties

100% Altesse

Regions

Clay-limestone soils

Viticulture

Reasoned

Grape Harvest

At optimal maturity

Wine Production

The grapes are gently pressed to extract the juice, followed by alcoholic and malolactic fermentation at a low temperature (16°).

Livestock Farming

On fine lees

Alcohol content

12.5%

Eye

Pale golden yellow color

Nose

A subtle and fresh blend of white floral and peach notes, with a hint of exotic fruit and a touch of herbaceousness.

Palate

Complex, rich, and full-bodied, with notes of ripe yellow and exotic fruits, remarkable length, and a tangy, spicy finish.

Serve

At 10-12°C

Drink before

2032

Food and Wine Pairings

Food and Wine Pairings

Enjoy as an aperitif or paired with fish and white meat dishes...

More information at Domaine Carrel & Senger

More information at Roussette de Savoie

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2027 guide) 91/100

Rated estate (2026 guide) 1*Star (A well-crafted, recommendable wine that lives up to what one would expect from its appellation(s))

About the estate:

Eugène Carrel’s estate was taken over by his son Olivier, who has been in partnership since 2022 with Thomas Senger, a thirty-something Parisian who cut his teeth at LVMH. While Olivier wanted to produce “the world’s greatest wine with elegance” on the terroirs of Jongieux and the Marestel cru, he had the passion but not quite the resources. Thomas arrived with significant investment capital (a new winery, wine tourism) and genuine expertise (marketing, pricing). Olivier is now assisted by Clémence Badoux and acquired temperature-controlled stainless-steel tanks in 2023. The wine lineup is very well-crafted and designed to appeal to a wide audience. Ideas are flowing, and the estate is thriving.
Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2027) 1*Star (Very successful wine)

Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the wine:

On the nose, notes of apricot, mirabelle plum, and pear are enveloped by mineral and buttery notes. After a slight effervescence on the attack, the palate becomes round and delicate, supported by a pleasant tension and a salty finish that enhances the fruit’s freshness.

About the estate:

A trusted name in the Savoy wine region, producing both white and red wines, this estate was founded by the Carrel family, who have been winemakers from father to son since 1830—spanning six generations. Specialized in the 1970s by Eugène Carrel and led by his son Olivier starting in 1994, the estate—with its 33 hectares situated on the steep slopes of Mont de la Charvaz and Mont du Chat—was taken over in 2022 by Thomas Senger, a young entrepreneur native to Savoie and a wine enthusiast.
Paris General Agricultural Competition

Concours Général Agricole de Paris

Award-winning wine (2025 guide) Gold Medal (Paris General Agricultural Competition)

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