“The 2018 Pinot Noir showcases a Burgundian profile at the foot of the Pyrenees: roundness, finesse, and complexity, with a low pH and 40% whole-cluster fermentation. ” (The RVF Guide 2024). The latest release from Château Montus, the 2018 Pinot Noir features a rich and aromatic nose, with notes of red fruits intertwined with the subtle aromas of barrel aging. Full-bodied on the palate, it displays beautiful balance, with a refined and elegant structure and silky tannins. A wine that truly reflects its terroir!
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Nose
Notes of red berries intertwined with the subtle aromas of barrel aging; an aromatic nose reminiscent of great Burgundies
Palate
Full-bodied and well-balanced, with a delicate, elegant structure and silky tannins
Serve
Between 14° and 16°C when decanted
Drink starting at
2025
Drink before
2038
Food and Wine Pairings
Enjoy it with meat in sauce, osso bucco, grilled meats, cheeses...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 93/100
Rated estate (2027 guide): 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience.)
About the wine:
The 2018 Pinot Noir showcases a Burgundian profile at the foot of the Pyrenees: roundness, finesse, and complexity, with a low pH and 40% whole-cluster fermentation.
About the estate:
Alain Brumont was already at the helm of Château Bouscassé, his family’s ancestral estate, when he purchased Montus at auction in 1979. In 1982, he planted the entire Montus hill with Tannat alone! Aged 100% in new barrels, the wine is extraordinary. Forty years later, in 2018, he welcomed Antoine Veiry, the son of his wife Laurence, who took over technical management of the estate after gaining experience at Anselme Selosse, with Hervé Bizeul at Clos des Fées, at Les Carmes Haut-Brion, and at Guigal... Surrounded by a young and dynamic team, Antoine challenges and builds upon the legacy of the Brumont era, favoring longer vatting periods and gentler extractions, while preserving the wines’ character and aging potential. Drawing on a vineyard in its prime (between 35 and 40 years old), he has redefined a modernized lineup. In just a few years, the results have been spectacular, and the third star—already widely anticipated last year—is a well-deserved recognition of a production that stands at the pinnacle not only of its appellation but of the entire region.
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
Customer Rating
5/5
based on 2 reviews
Review and comment by Mr. PHILIPPE L. Published on January 2, 2026
Stay tuned for more fun
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Review by Mr. LAURENT B. Published on June 1, 2026
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