Château Haut-Bernasse - Bergerac sec Les Oenopotes 2019
"A fireworks display of aromas"
Apricot, peach, pink grapefruit, and lychee offer us a spectacle of aromas. The palate has a lovely volume, complemented by floral notes of acacia.
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Eye
Pale yellow color with white gold highlights
Nose
Intense fruit flavors: pink grapefruit, white peach, lychee
Mouth
Dense and aromatic with a lively structure
Serve
At 10-12°C
Drink before
2022
Food and wine pairings
Pairs well with chicken with chanterelle mushrooms, shellfish, summer salad...
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Created at the end of the 19th century, this estate located at the top of the Monbazillac hillsides was acquired in 1977 by Jacques Blais, who expanded and developed it. Today, it covers 14 hectares surrounding the cellars. In 2014, Romain Claveille, a young 28-year-old winemaker, acquired it. His goal is to revamp the estate's image by producing delicious wines, or "terroir wines."
Customer rating
3/5
based on 2 reviews
Review and opinion by Mr. SAMY P. Published on 03/31/2022
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Note and opinion by Mr. PIERRE M. Published on 11/29/2020
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