"A Malbec that remains charming. The wine seduces almost unintentionally, with its delicate fruit on a virile tannin." (RVF Guide 2025).
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Eye
Deep ruby red color
Nose
Intense aromas of Burlat cherries
Palate
Fruity with supple tannins, well-rounded with nice acidity and freshness
Serve
At 14-16°C
Drink before
2027
Food and wine pairings
It pairs perfectly with grilled meats, Iberian ham, a tagine...
Bettane & Desseauve
Wine rated 90/100
Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
When Jean-Pierre Ilbert left the cooperative winery in 1998, he founded Château Combel La Serre. To promote the estate, the family traveled extensively throughout France. The turning point came in 2011 when his son Julien and his wife Sophie decided to switch to organic farming (certification obtained in 2013). Together, they breathed new life into this 26-hectare estate. As in Burgundy, everything revolves around plot selection, highlighting the distinct terroirs they believe in so strongly, and creating stylish cuvées with modern labels. The grape varieties are traditional for the reds, more unconventional for the whites, featuring Vermentino and Albariño, which they particularly favor. The wines’ style is precise, fruit-forward, and clearly expressive of the terroir. This close-knit couple channels their ambition and enthusiasm into their wines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 91/100
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
A consistently charming Malbec. The wine seduces almost unintentionally, with its delicate fruit on a robust tannin structure.
About the estate:
Julien Ilbert and his wife Sophie are the driving force behind this vineyard, whose existence has been documented since 1900. Breaking with his father’s approach, Julien shifted the focus to bottling; he set out to forge a new identity, adorning his various bottles with striking, modern labels. His vintages are gaining in stature year after year. He draws the best from the 23 hectares planted with Auxerrois—the local name for Malbec—as well as his Vermentinos and Albarinos, southern grape varieties that find here a terroir and climate perfectly suited to them. Alongside the single-vineyard wines Le Lac aux Cochons (iron-rich limestone soil), Au Cerisier (red clay), and Les Peyres Levades (limestone), he is introducing new bottles to the range that mark the remarkable evolution of the Cahors vineyard.
Customer rating
3.9/5
based on 12 reviews
Note and review by Mr. PIERRE B. Published on 08/12/2025
Cahors: fruity, fresh, and light. In short, a break with tradition.
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Review by Mr. SEBASTIEN R. Posted on 11/12/2025
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Note and review by Mr. FREDERIC R. Published on 29/08/2025
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Review by Ms. ELISE B. Posted on 02/16/2025
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Note and review by Mr. Mickael D. Published on 04/02/2025
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Note and review by Mr. MANUEL D. Published on 12/11/2024
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Note and review by Mr. LAURENT R. Published on 28/09/2024
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Note and review by Ms. MAITE H. Published on 11/09/2024
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Note and review by Mr. SEBASTIEN R. Published on 02/09/2024
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Note and review by Ms. Sandra R. Published on 08/30/2024
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