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Château Pineraie - L'Authentique 2010

Château Pineraie - L'Authentique 2010

Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5
3.9/5 (16 customers)

2*Coup de Coeur

Hachette

"The flagship of the range, made from old Malbec vines harvested by hand and aged for eighteen months in oak barrels. The 2010, a deep garnet color, opens with a well-developed and complex nose where the nuances of the aging process complement the fruit. Solidly structured, the palate is full-bodied, concentrated, and persistent, supported by firm tannins that suggest real aging potential. However, this bottle can be enjoyed soon with traditional confit or a fine ribeye steak.” (Le Guide Hachette des Vins 2013)

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21256 reviews
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Estate

Château Pineraie

Vintage

L'Authentique

Vintage

2010

Designation

Cahors

Region

Southwest

Grape varieties

100% Malbec

Terroirs

a gravelly, silty plateau with varying degrees of clay and sand

Viticulture

using integrated pest management

Grape Harvest

at peak ripeness

Winemaking

Extended fermentation. Maceration at high temperatures.

Livestock farming

18 months in new oak barrels (60–70%)

Alcohol content

13%

Eye

black dress with ruby highlights

Nose

fruity with floral notes

Palate

A rich, full-bodied wine. Rounded and full-bodied texture. Abundant fruit

Serve

at 16-18°C

Open

1 hour before

Drink from

2017

Drink before

2022

Food and wine pairings

Food and wine pairings

Pairs well with garbure, grilled duck breast, lamb skewers...

More information at Château Pineraie

More information at Cahors

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2013) 2* Favorite (Remarkable wine)

Rated estate (2017 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the wine:

The flagship of the range, made from old Malbec vines harvested by hand and aged for eighteen months in oak barrels. The 2010 vintage, a deep garnet color, opens with a well-developed and complex nose where the nuances of the aging process complement the fruit. Solidly structured, the palate is full-bodied, concentrated, and persistent, supported by firm tannins that suggest real aging potential. However, this bottle can be enjoyed soon with traditional confit or a nice ribeye steak.

About the estate:

A 50-hectare estate founded in 1862 on the second and third terraces of the Lot River. Today, the fifth and sixth generations work together—Anne and Emmanuelle Burc have joined their father, Jean-Luc—and produce Cahors wines of consistently high quality.

Customer rating

Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5

3.9/5

based on 16 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. NICOLAS P. Posted on March 25, 2018

The grapes show excellent concentration and ripeness. The aging is pronounced. Very high in alcohol.

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. FREDERIC B. Posted on 12/31/2017

A lovely Cahors with a modern style, offering suppleness and fullness

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. CHRISTOPHE D. Published on September 1, 2017

This is so good!... As always!

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. JEAN C. Posted on May 4, 2020

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. HUBERT B. Posted on March 25, 2019

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. DANIEL L. Posted on March 14, 2019

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. CLEMENT C. Posted on 12/09/2018

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. JEAN MARC B. Published on July 27, 2018

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. CHARLES L. Posted on June 29, 2018

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. DANIEL V. Posted on April 25, 2018

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