Domaine Le Roc - Cuvée Réservée 2009

Le Roc ranks among Fronton’s top producers. The range is extensive, and the top-tier wines demonstrate with every vintage that Fronton wines can possess depth and genuine aging potential. This is proven with every new tasting of a wine from the estate that is over 10 years old—wines that are always surprisingly youthful.

In the Ribes family, everyone has their place. Jean-Luc, who plays the blues in his spare time, took over the family estate in 1981 and was joined over the years by his brother Frédéric and his wife, Cathy, then by Pierre, and now by Anne and Grégoire, who represent the latest generation. The estate now spans 35 hectares between Ch. le Roc (certified organic) and Ch. Flotis (in the process of converting to organic), which was taken over in 2018 by Fabienne and Raphaël Agosti but is still vinified by the Ribes family.

For many years, the Ribes family has been producing some of the most distinctive and memorable wines in the Fronton appellation. With the arrival of the younger generation—Grégoire and Anne—the vineyards of Château Flotis, a neighboring estate that the family had already been managing, were incorporated into Le Roc. With admirable consistency, the Négrette variety displays its most original characteristics here, while also demonstrating its ability to evolve gracefully—particularly in the iconic Don Quichotte cuvée, where Syrah also plays a significant role. But the Haut du Bois, a new cuvée made exclusively from Négrette, has what it takes to steal the show... The Bouysselet, grafted and aged in barrels, asserts its character and ambition. Le Roc’s wines are a delight! Thanks to them, one feels so far removed from hollow elitism and pretensions of fleeting sophistication... The latest vintages are particularly compelling, so yes, such depth, authenticity, and pleasure deserve a second star!