The Terrement sweet white wine reveals notes of candied fruit, apricot, and a hint of honey on the nose. On the palate, you’ll be charmed by aromas of exotic fruits (pineapple, passion fruit) and lemon, which reveal a lovely freshness and lend a sense of lightness. A deliciously indulgent wine with great finesse!
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Eye
Golden Yellow Dress
Nose
Opens with notes of dried fruit and candied fruit
Palate
Full-bodied, with aromas of pear, quince, and pineapple
Serve
At 10-12°C
Drink from
2018
Drink before
2028
Food and Wine Pairings
Pairs well with appetizers, foie gras, white meats, blue-veined cheeses, and fruit-based desserts
Guide Hachette des vins
Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Puy-Servain is the name of the locality and means “summit” (puy) and “windy” (servain). Daniel Hecquet was an oenologist at the famous Château d’Yquem before returning to the family estate in Ponchapt, which today comprises 47 hectares of vineyards. He is a pillar of the Bergerac region for his Montravel and Haut-Montravel wines.