The Terrement sweet white wine reveals notes of candied fruit, apricot, and a hint of honey on the nose. On the palate, it charms with aromas of exotic fruits (pineapple, passion fruit) and lemon, which bring a lovely freshness and lightness. A deliciously indulgent wine with great finesse!
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Eye
Golden yellow dress
Nose
Opens with notes of dried fruit and candied fruit
Palate
Full-bodied, with aromas of pear, quince, and pineapple
Serve
At 10-12°C
Drink from
2018
Drink before
2028
Food and wine pairings
Pairs well with appetizers, foie gras, white meats, blue-veined cheeses, and fruit-based desserts
Guide Hachette des vins
Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Puy-Servain is the name of the hamlet and means “peak” (puy) and “windy” (servain). Daniel Hecquet was a winemaker at the famous Château d’Yquem before returning to the family estate in Ponchapt, which today comprises 47 hectares of vineyards. He is a pillar of the Bergerac region for his Montravel and Haut-Montravel wines.
Customer rating
4/5
based on 1 review
Review by Mr. PATRICE K. Posted on September 8, 2019
See all reviews from this customer
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