Domaine Haut Marin - Côtes de Gascogne N°6 Fossiles 2024 (sec)
2*Coup de Coeur
Hachette
"This inimitable blend is the estate's signature".
"Low-temperature vinification, ageing in vats and on lees, aromatic grape varieties (colombard, sauvignon and gros manseng), a touch of residual sugar: the winning formula of Gascony perfectly embodied by this fruity young white, with scents of citrus, peach and lychee. Lively and invigorating on the attack, charming in texture, softer on the finish, the palate is a big bowl of tangy fruit and freshness, with that very, very greedy hint of sweetness. It's perfect." (Le Guide Hachette 2026).
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Eye
Pale yellow colour
Nose
Pleasant notes of citrus, lemon and white flowers
Mouth
Very aromatic, with notes of grapefruit and white fruit, full-bodied with a fine finish.
Serve
At 10-12°C
Drink before
2027
Food and wine pairing
Accompanies an aperitif, grilled fish, a salad with burrata and cured ham, dry goat's cheese...
Guide Hachette des vins
Wine noted (guide 2026) 2* Favorite (Remarkable wine)
Domaine rated (guide 2025) Cited (Successful wine)
About the wine:
Low-temperature vinification, ageing in vats and on lees, aromatic grape varieties (colombard, sauvignon and gros manseng), a touch of residual sugar: the winning formula of Gascony perfectly embodied by this fruity young white, with scents of citrus, peach and lychee. Lively and invigorating on the attack, charming in texture, softer on the finish, the palate is a big bowl of tangy fruit and freshness, with that very, very greedy hint of sweetness. Just perfect.
About the domain :
Domaine gersois founded in 1922 by Jean-François Morel, a Swiss winemaker, and run since 1988 by the third generation: Philippe Jegerlhener, Élisabeth Prataviera (oenologist) and her husband Henry. The fourth generation is preparing to join the 160-hectare estate, dedicated to Armagnac and (above all) Côtes de Gascogne.
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