Domaine Haut Marin - Côtes de Gascogne N°6 Fossiles 2024 (sec)
2*Coup de Coeur
Hachette
"This unique blend is the estate's signature."
Low-temperature vinification, aging in vats and on lees, aromatic grape varieties (Colombard, Sauvignon, and Gros Manseng), a touch of residual sugar: the winning formula of Gascony perfectly embodied by this young, fruity white wine with aromas of citrus, peach, and lychee. Lively and invigorating on the attack, charming in texture, softer on the finish, the palate can be summed up as a large bowl of tart fruit and freshness, with a hint of very, very indulgent sweetness. It's perfect." (Le Guide Hachette 2026).
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Eye
Pale yellow dress
Nose
Pleasant with notes of citrus, lemon, and white flowers
Mouth
Very aromatic, with notes of grapefruit and white fruit, full-bodied with a lovely finish.
Serve
At 10-12°C
Drink before
2027
Food and wine pairings
Pairs well with an aperitif, grilled fish, a salad with burrata and cured ham, dry goat cheese...
Guide Hachette des vins
Wine noted (guide 2026) 2* Favorite (Remarkable wine)
Rated estate (2025 guide) Mentioned (Successful wine)
About wine:
Low-temperature vinification, aging in vats and on lees, aromatic grape varieties (Colombard, Sauvignon, and Gros Manseng), a touch of residual sugar: the winning formula of Gascony perfectly embodied by this young, fruity white wine with aromas of citrus, peach, and lychee. Lively and invigorating on the attack, charming in texture, softer on the finish, the palate can be summed up as a large bowl of tart fruit and freshness, with a hint of very, very indulgent sweetness. It's perfect.
About the estate:
This estate in the Gers region was founded in 1922 by Jean-François Morel, a Swiss winegrower, and has been run since 1988 by the third generation: Philippe Jegerlhener, Elisabeth Prataviera (oenologist) and her husband Henry. The fourth generation is preparing to join the estate, which has 160 hectares dedicated to Armagnac and (above all) Côtes de Gascogne.
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