"When vinified as a dry wine, this grape variety produces a white wine with aromas of pear, apple, and dried fruit, and a full-bodied, balanced palate, with a hint of bitterness on the finish." (Le Guide Hachette des Vins 2020) Packaged with a screw cap
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Eye
Straw-yellow dress
Nose
Complex, with notes of exotic fruits, citrus, and a hint of truffle
Palate
Fresh on the palate, with a round, well-structured body and lovely lingering aromas
Serve
At 10-12°C
Drink before
2022
Food and Wine Pairings
Enjoy as an aperitif, with shellfish, white meats, hard cheeses...
Guide Hachette des vins
Rated wine (2020 guide) Mentioned (Successful wine)
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
Winemade as a dry wine, this grape variety has produced a white wine with aromas of pear, apple, and dried fruit; on the palate, it is full-bodied and well-balanced, with a hint of bitterness on the finish.
About the estate:
In 1820, Jean-Noël Laudet, upon returning from the West Indies where he had spent more than twenty years in the spice trade, founded this estate in Bas-Armagnac to produce Gascon brandy. The vineyard (40 hectares on a terroir of reddish-brown sand rich in iron oxide) has been managed since 2007 by Cyril Laudet (eighth generation) and his wife Julie, who also produce IGP wines.