Domaine Uby - Sauvignon Gros Manseng 2018
Médaille d'Argent
Concours Paris
This relatively recent cuvée, made from Sauvignon and Gros Manseng, combines freshness and intense fruitiness. These two grape varieties complement each other perfectly in a cuvée with citrus aromas and a full-bodied palate that is both rich and fresh. (Screw cap)
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Nose
Citrus finish with a hint of yellow peach
Mouth
Ample, fresh, and long. Aromas of mango and passion fruit with a hint of honey on the finish.
Serve
At 8-10°C
Drink before
2021
Food and wine pairings
Can be enjoyed as an aperitif or with white meat and fish...
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
The European pond turtle, a nod to those fighting to protect endangered species, is often featured on the labels of Uby (estate and wine merchant), founded in 1956. At the helm of this vast vineyard (300 hectares) since 1995, François Morel has stepped up his efforts to protect the environment and selects partners who supply organic grapes for the wine merchant side of the business.
Concours Général Agricole de Paris
Wine awarded Silver Medal (Paris General Agricultural Competition)
Wine Enthusiast
Rated Recommended (Wine producer recommended by Wine Enthusiast)
Customer rating
3.7/5
based on 24 reviews
Note and opinion by Mr. FREDERIC B. Published on 09/16/2020
Fruity nose. Round and supple wine.
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Note and opinion by Mr. FABRICE M. Published on March 17, 2020
very floral...a powerful wine to be served chilled
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Review and opinion by Mr. DAVID B. Published on 10/02/2025
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Review and opinion by Mr. Yoann L. Published on 11/28/2021
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Review and opinion by Mr. PHILIPPE L. Published on 07/02/2021
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Note and opinion by Mr. GUY A. Published on January 3, 2021
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Review and opinion by Ms. ISABELLE I. Published on 12/28/2020
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Note and opinion by Mr. BESCOU V. Published on 09/28/2020
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Note and opinion by Mr. GREGOIRE M. Published on 06/09/2020
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Review and opinion by Mr. FREDERIC B. Published on 05/25/2020
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