A wonderful blend of grape varieties that produces a lovely red wine with notes of blueberries and blackberries. The ultimate approachable and easy-drinking wine, full-bodied and supple on the palate, with hints of blackcurrant and a fresh, balanced finish... What more could you ask for?
Buy your UBY wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
ruby-red dress
Nose
with notes of blueberries and blackberries
Palate
full-bodied, smooth, with notes of blackcurrant, and a fresh, balanced finish
Serve
at 16°C
Open
30 minutes before
Drink from
2012
Drink before
2014
Food and wine pairings
A déguster sur des tapas, des viandes rouges grillées ou rôties...<br/>
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The European pond turtle, a nod to those fighting to protect endangered species, is often featured on the labels of the Uby estate (both vineyard and wine merchant), founded in 1956. At the helm of this vast vineyard (300 ha) since 1995, François Morel has implemented numerous initiatives focused on environmental stewardship and, for the wine merchant division, selects partners who supply organic grapes.
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
Customer rating
3.7/5
based on 12 reviews
Review by Mr. JEAN LUC A. Posted on 10/03/2012
We’re familiar with the white UBY, but the red is well worth a try. It has a clean, slightly tart attack that evolves into a very pleasant, subtle bitterness. It has good length on the palate.
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Review by Mr. PATRICK G. Posted on July 11, 2018
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Review by Mr. FRANCOIS D. Posted on March 18, 2016
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Review by Ms. JANINE H. Posted on 10/30/2014
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Review by Mr. NIKOLA S. Posted on 10/28/2014
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Review by Mr. RODOLPHE H. Published on August 6, 2014
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Review by Mr. ALAIN R. Published on June 10, 2014
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Review by Mr. GABRIEL G. Published on February 12, 2014
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Review by Mr. JACQUES K. Published on April 21, 2013
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Review by Mr. GILBERT B. Published on February 24, 2013
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