The Uby One cuvée is made from a selection of south-facing plots of old vines and aged in oak barrels. This Chardonnay opens with buttery notes and hazelnut aromas, and is supple and full-bodied on the palate, with hints of toasted almond and a very elegant finish... A first-rate white wine!
Buy your UBY wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
crystal-clear color
Nose
with buttery notes and nutty aromas
Palate
smooth and full-bodied, with notes of toasted almond and an elegant finish
Serve
at 10-12°C
Open
30 minutes before
Drink from
2012
Drink before
2015
Food and wine pairings
A déguster sur une volaille, un poisson ou un fromage à pâte douce (tomme)...<br/>
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The European pond turtle, a nod to those fighting to protect endangered species, is often featured on the labels of the Uby estate (both vineyard and wine merchant), founded in 1956. At the helm of this vast vineyard (300 ha) since 1995, François Morel has implemented numerous initiatives focused on environmental stewardship and, for the wine merchant division, selects partners who supply organic grapes.
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
Customer rating
3.7/5
based on 9 reviews
Review by Mr. ERIC S. Posted on April 24, 2013
I discovered Uby at a restaurant. I was lucky enough to have it recommended to me by "1 Day, 1 Wine." It’s a wine that brings joy, pleasure, and sweetness. A must-have for savoring life’s lighthearted moments.
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Review by Mr. FRANCOIS J. Posted on 01/06/2016
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Review by Mr. PATRICE P. Posted on January 17, 2014
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Review by Mr. FRANCK E. Published on September 8, 2013
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Review by Mr. LAURENT B. Published on July 23, 2013
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Review by Mr. PHILIPPE J. Published on May 17, 2013
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Review by Mr. JEAN B. Posted on May 1, 2013
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Review by Mr. BRUNO C. Published on 02/23/2013
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Review by Ms. STEPHANIE M. Posted on 02/23/2013
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