Camin Larredya - Les Grains de Copains 2017 (Moelleux)
17/20
RVF
“A complex nose with hints of summer truffle; a crisp attack marked by citrus, blood orange, and citron; precise, elegant acidity; notes of quince paste; a finish with the freshness of quince; and a briny sparkle on the finish.” (Le Guide des Meilleurs Vins de France 2019 - RVF) A delicious, fruity wine perfect for sharing with friends!
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Eye
Bright golden yellow
Nose
Aromas of ripe and exotic fruits (mandarin, roasted pineapple, mango...)
Palate
Rich, full-bodied, and fresh. With notes of exotic fruits and well-balanced.
Serve
At 10°C
Drink from
2019
Drink before
2023
Food and wine pairings
It pairs well as an aperitif or with foie gras, Basque sheep’s-milk cheese, or Roquefort; roasted poultry with raisins; or even a plum tart...
Bettane & Desseauve
Rated estate (2026 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
A leading light of Jurançon, this estate—managed using organic and biodynamic farming methods—is the appellation’s undisputed star, embodied by its owner, Jean-Marc Grussaute. Its finest terraces even produce an exceptionally rich and subtle wine, yet at an affordable price. The entire range, whether dry or sweet, is of an admirable standard. The fifth star is truly not far off.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2019 guide) 17/20 (Great wine)
Rated estate (2026 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the wine:
Complex nose with a hint of summer truffle; crisp attack marked by citrus, blood orange, and citron; precise, elegant acidity; a note of quince paste; a finish with the freshness of quince; and a briny sparkle on the finish.
About the estate:
The death of his father brought Jean-Marc Grussaute back to the roots of his native Béarn, to the fledgling Jurançon vineyard, whose terraces had been reclaimed by the previous generation. At the time, the Camin Larredya estate was growing strawberries; the grapes from its few rows of vines were taken to the cooperative. He learned the trade there while playing rugby for ten years with Section Paloise. He gave up rugby, switched to organic farming, and changed sides, networks, partners, and methods. In fact, he uses none of them, relying instead on his instinct and that little Manseng grape, the foundation of Jurançon’s history and future. He planted massal selections, refining his harvest times, blends, and aging methods. Following this same logic, he became passionate about the great terroirs he spotted on maps: Clos Joliette first, which he worked for a time with Nas’s A Bisto crew; then the Côte Blanche, his revelation. For it, he tamed the slope and, in barely six years, proved the exceptional quality of the terroir on the Danomontian limestones of Lasseube. Beyond his talent, the 2023 Winemaker of the Year possesses the determination that allows him to go where others shy away, thereby bringing renown to an entire region.
Customer rating
4.4/5
based on 9 reviews
Review by Mr. XAVIER D. Published on October 16, 2019
A superb balance between richness and acidity. A wine of beautiful complexity.
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Review by Mr. ROGER G. Published on August 13, 2019
An excellent sweet Jurançon that’s enjoyable to drink young.
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Review by Mr. THOMAS H. Published on January 24, 2022
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Review by Mr. THIERRY C. Published on 12/29/2021
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Review by Mr. VINCENT K. Published on May 21, 2020
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Review and comment by Mr. JONATHAN C. Posted on April 29, 2020
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Review by YANN R. Published on April 8, 2020
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Review by Mr. THIERRY B. Published on February 12, 2020
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Review by Mr. GORAN G. Published on April 17, 2019
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