Camin Larredya - Jurançon La Part Davant 2024 (sec)
92/100
RVF
"This dry Jurançon wine is full of charm."
This vintage offers an aromatic palette expressing fresh fruit (white peach, citrus), complemented by a touch of minerality. Its assertive character is balanced by a velvety sensation on the palate and a lively yet smooth finish. The whole is perfectly balanced!
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Eye
Pale gold with green highlights
Nose
Exotic and fresh, with pineapple and citrus fruits
Mouth
Round and fruity attack, energetic, notes of orange zest and aniseed, tense and salty finish
Serve
At 10°C
Drink before
2030
Food and wine pairings
Enjoy as an aperitif, with cured ham, scallop carpaccio, lemon-marinated lobster, white meats, goat's cheese, etc.
Bettane & Desseauve
Rated estate (2026 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
The spearhead of Jurançon, this estate, which is run using organic and biodynamic farming methods, is the leading figure in the appellation, embodied by its owner Jean-Marc Grussaute. Its best terraces even produce an exceptionally rich and subtle wine, at a price that is still affordable. The entire range, both dry and sweet, is of an admirable standard. The fifth star is really not far off.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2026 guide) 92/100 (2023 vintage)
Rated estate (2026 guide) 3 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About the estate:
The death of his father brought Jean-Marc Grussaute back to the fundamentals of his native Béarn, to the fledgling Jurançon vineyard, whose terraces had been reclaimed by the previous generation. At that time, the Camin Larredya estate produced strawberries; the grapes from its few rows of vines were taken to the cooperative. He learned the ropes there while playing rugby for ten years with Section Paloise. He gave up rugby, switched to organic farming, changed sides, networks, contacts, and methods. In fact, he uses none of them, relying instead on his instinct and on the little Manseng grape, the foundation of Jurançon's history and future. He planted massal selections, refined his ripeness, blends, and aging techniques. In the same vein, he developed a passion for the great terroirs he spotted on maps: first Clos Joliette, which he farmed for a time with the A Bisto de Nas gang, then Côte Blanche, his revelation. For this, he tamed the slope and, in just six years, proved the exceptional quality of the terroir on the Danian-Montian limestone of Lasseube. In addition to talent, the 2023 Winemaker of the Year possesses a determination that allows him to go where others shy away, thereby bringing prestige to an entire region.
ESTATE PRICE
21
.90
Cash Back | 2.00%
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