Camin Larredya - Jurançon Au Capcèu 2023 (moelleux)
94/100
RVF
"The finest example of sweet Jurançon wine—a real treat!"
"Au Capcèu remains a benchmark, the pinnacle of modern Jurançon, with the intensity of the liqueur never overshadowing the obvious fruitiness of the flavor. The 2023 vintage benefits from more pronounced acidity, which highlights the expressiveness of the exotic notes." (Le Guide RVF 2026).
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Eye
Bright amber yellow color
Nose
Pineapple, mango, apricot, honey, and saffron complex
Mouth
Pure, full-bodied and fresh, balanced and mineral, sapid and persistent
Serve
At 10°C
Drink before
2039+
Food and wine pairings
Pairs well with foie gras, chicken tikka, Roquefort cheese, frozen nougat, apricot tart...
Bettane & Desseauve
Rated estate (2026 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
The spearhead of Jurançon, this estate, which is run using organic and biodynamic farming methods, is the leading figure in the appellation, embodied by its owner Jean-Marc Grussaute. Its best terraces even produce an exceptionally rich and subtle wine, at a price that is still affordable. The entire range, both dry and sweet, is of an admirable standard. The fifth star is really not far off.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2026 guide) 94/100
Rated estate (2026 guide) 3 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About wine:
Au Capcèu remains a benchmark, the pinnacle of modern Jurançon, with the intensity of the liqueur never overshadowing the obvious fruitiness of the flavor. The 2023 vintage benefits from a more pronounced acidity, which highlights the expressiveness of the exotic notes.
About the estate:
The death of his father brought Jean-Marc Grussaute back to the fundamentals of his native Béarn, to the fledgling Jurançon vineyard, whose terraces had been reclaimed by the previous generation. At that time, the Camin Larredya estate produced strawberries; the grapes from its few rows of vines were taken to the cooperative. He learned the ropes there while playing rugby for ten years with Section Paloise. He gave up rugby, switched to organic farming, changed sides, networks, contacts, and methods. In fact, he uses none of them, relying instead on his instinct and on the little Manseng grape, the foundation of Jurançon's history and future. He planted massal selections, refined his ripeness, blends, and aging techniques. In the same vein, he developed a passion for the great terroirs he spotted on maps: first Clos Joliette, which he farmed for a time with the A Bisto de Nas gang, then Côte Blanche, his revelation. For this, he tamed the slope and, in just six years, proved the exceptional quality of the terroir on the Danian-Montian limestone of Lasseube. In addition to talent, the 2023 Winemaker of the Year possesses a determination that allows him to go where others shy away, thereby bringing prestige to an entire region.
Customer rating
5/5
based on 1 review
Note and opinion by Mr. PATRICK R. Published on 09/11/2025
See all reviews from this customer
ESTATE PRICE
34
.90
Cash Back | 2.00%
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