Camin Larredya - Jurançon Au Capcèu 2023 (moelleux)
94/100
RVF
“The finest example of a sweet Jurançon—a real treat!”
“Au Capcèu remains a benchmark, the epitome of modern Jurançon, where the wine’s intensity never overshadows the fruit’s natural flavor. The 2023 vintage features more pronounced acidity, which highlights the expressiveness of its exotic notes.” (Le Guide RVF 2026).
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Eye
Bright amber-yellow color
Nose
A blend of pineapple, mango, apricot, honey, and saffron
Palate
Pure, full-bodied, and fresh; balanced and mineral-driven; flavorful and lingering
Serve
At 10°C
Drink before
2039+
Food and wine pairings
It pairs perfectly with foie gras, chicken tikka, Roquefort cheese, frozen nougat, apricot tart...
Bettane & Desseauve
Rated estate (2026 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
A leading light of Jurançon, this estate—managed using organic and biodynamic farming methods—is the appellation’s undisputed star, embodied by its owner, Jean-Marc Grussaute. Its finest terraces even produce an exceptionally rich and subtle wine, yet at an affordable price. The entire range, whether dry or sweet, is of an admirable standard. The fifth star is truly not far off.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 94/100
Rated estate (2026 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the wine:
Au Capcèu remains a benchmark, the epitome of modern Jurançon, where the wine’s intensity never overshadows the fruit’s natural flavor. The 2023 vintage features more pronounced acidity, which highlights the expressiveness of its exotic notes.
About the estate:
The death of his father brought Jean-Marc Grussaute back to the roots of his native Béarn, to the fledgling Jurançon vineyard, whose terraces had been reclaimed by the previous generation. At the time, the Camin Larredya estate was growing strawberries; the grapes from its few rows of vines were taken to the cooperative. He learned the trade there while playing rugby for ten years with Section Paloise. He gave up rugby, switched to organic farming, and changed sides, networks, partners, and methods. In fact, he uses none of them, relying instead on his instinct and that little Manseng grape, the foundation of Jurançon’s history and future. He planted massal selections, refining his harvest times, blends, and aging methods. Following this same logic, he became passionate about the great terroirs he spotted on maps: Clos Joliette first, which he worked for a time with Nas’s A Bisto crew; then the Côte Blanche, his revelation. For it, he tamed the slope and, in barely six years, proved the exceptional quality of the terroir on the Danomontian limestones of Lasseube. Beyond his talent, the 2023 Winemaker of the Year possesses the determination that allows him to go where others shy away, thereby bringing renown to an entire region.
Customer rating
5/5
based on 2 reviews
Review by Mr. VINCENT L. Posted on May 18, 2026
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Review by Mr. PATRICK R. Posted on 09/11/2025
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ESTATE PRICE
34
.90
Cash Back | 2.00%
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