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Château Peyros - Madiran Greenwich. 43N 2020

Château Peyros - Madiran Greenwich. 43N 2020

2*Coup de Coeur

Hachette

90-91/100

Vert de Vin

Tannat
powerful
elegant
charming

"If elegance were a wine... Favorite 1jour1vin "

“A rare wine, produced only in great vintages; rare also in terms of volume, as it comes from a small 1.5-hectare plot crossed by the Greenwich Meridian and planted with venerable Tannat vines ranging in age from 55 to 100 years. Rare, finally, for the remarkable quality of this 2020, whose defining characteristic is ‘elegance.’ Elegance in a lively bouquet of black fruits, pepper, and menthol. Elegance in a full-bodied palate that is crisp and fresh, powerful yet not harsh, built on very fine-grained tannins and extending into a long, vibrant, and deep finish. Already incredibly charming, this Madiran is far from having said its last word.” (Le Guide Hachette 2025)

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Estate

Château Peyros

Vintage

Greenwich. 43N

Vintage

2020

Designation

Madiran

Region

Southwest

Grape Varieties

100% Tannat (âge moyen des vignes : 40-50 ans)

Regions

Sandy-loam-clay soils, composed of 15–20% rounded pebbles deposited by the Pyrenean glaciers and embedded in clay (pozzolans), on the 1.5-hectare Lanestousse plot (facing due south toward the Pyrenees), which is crossed by the Greenwich Meridian (longitude 0 – latitude 43°N), a famous district of London

Viticulture

Sustainable, HVE 3 certified

Grape Harvest

At optimal maturity

Wine Production

Traditional winemaking in single-vineyard fermentation tanks, a long fermentation period of 25 days, and malolactic fermentation in French oak barrels

Livestock Farming

18 months in new French oak barrels

Alcohol Content

14.5%

Eye

Deep ruby color

Nose

Expressive, very fresh, with notes of sour cherry and plum, along with hints of mint and licorice

Palate

A round, warm attack; aromas of candied red and black fruits; powerful tannins; a long finish; well-balanced structure; and controlled acidity that imparts a lovely, lingering freshness

Serve

Served in a carafe at 16–17°C

Drink starting at

2026

Drink before

2045

Food and Wine Pairings

Food and Wine Pairings

Pairs well with guinea fowl, duck, game (venison, wood pigeon stew), a dark chocolate cake...

More information at Château Peyros

More information at Madiran

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2025) 2* Favorite (Remarkable wine)

Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the wine:

A rare wine, produced only in great vintages; rare also in terms of volume, as it comes from a small 1.5-hectare plot crossed by the Greenwich Meridian and planted with venerable Tannat vines ranging in age from 55 to 100 years. Rare, finally, for the remarkable quality of this 2020 vintage, whose defining characteristic is “elegance.” Elegance in a lively bouquet of black fruits, pepper, and menthol. Elegance in a full-bodied palate that is crisp and fresh, powerful yet not harsh, built on very fine-grained tannins and extending into a long, vibrant, and deep finish. Already incredibly charming, this Madiran is far from having said its last word.

About the estate:

This historic estate, whose origins date back to the 17th century and whose name means “stony ground” in Gascon, has been owned by the Lesgourgues family since 1999. The family already owns properties in Bas Armagnac and the Graves: 26 hectares of vineyards are now managed by the third generation, represented by Arnaud Lesgourgues.

Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

Wine Green

Vert de Vin

Wine rated (2023 guide) 90-91/100 (Jonathan Choukroun Chicheportiche)

About the wine:

The wine has a deep ruby color. The nose is highly concentrated and fresh, revealing notes of morello cherry, black plum, blueberry, and red cherry, complemented by subtle hints of cinnamon, vanilla, licorice, chocolate mint, and morello cherry jam. On the palate, the attack is round and warm, with notes of candied red and black fruits (prunes, cherry jam) and fresh fruits (black plum, red plum, morello cherry), followed by soft spices on the finish (cloves, licorice, cinnamon). The tannins are powerful and drying and need time to soften. High acidity helps balance the astringency of the tannins. A full-bodied and rich wine.

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