"The new vintage presents itself as an easy-drinking Mansois, free from harsh tannins, supple, liberated, and juicy; one of those wines that you open on a whim but which reminds you of its origins in a sharp vintage." (Le Guide RVF 2023)
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Eye
Deep dark red with ruby highlights
Nose
Delicate and fruity, with notes of stone fruits (sloes, plums) and black fruits (blackberries, blackcurrants)
Mouth
Easy, rich, and fruity, with very fine tannins and a long, flavorful finish.
Serve
At 14-16°C
Open
And decant (recommended)
Drink before
2028
Food and wine pairings
Pairs well with grilled meats, lamb chops, aligot sausage, a cheese and charcuterie platter...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 89/100
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About wine:
The new vintage presents itself as an easy-drinking Mansois, free from harsh tannins, supple, liberated, and juicy; one of those wines that you open on a whim but which reminds you of its origins in a sharp vintage.
About the estate:
Jean-Luc Matha's methods are organic because the winemaker likes wines that roll their "r"s. Close to the fruit and their particular terroir of rougier—the red, iron-rich, quasi-mountainous soils of Marcillac—the vines planted on terraces offer ideal ripeness. All the vintages are destemmed because Jean-Luc Matha does not like the taste of "pepper." With hindsight, it is clear that the Servadou grape (also known as Mansois or Braucol) in the hands of this winemaker needs time, and that it is necessary to know how to tame the different vintages.
Customer rating
4/5
based on 3 reviews
Note and opinion by Mr. ERIC V. Published on 09/23/2025
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Note and opinion by Mr. MICHEL K. Published on 12/27/2024
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Review and opinion by Mr. FLORIAN C. Published on 12/27/2024
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