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Château d'Aydie - Pacherenc du Vic Bilh Odé d'Aydie 2023 (Dry)

Château d'Aydie - Pacherenc du Vic Bilh Odé d'Aydie 2023 (Sec)

93/100

Bettane & Desseauve

90/100

A. Larsson

lively
citrus fruits
aromatic

“An expressive, well-structured Pacherenc—guaranteed to delight!”

Powerful and complex on the nose, with notes of lemon and grapefruit and hints of white and tropical fruits, Odé d'Aydie Dry offers a lively freshness on the palate, with notes of bitter almond and a long, aromatic finish. A full-bodied, indulgent wine!

Buy your Aydie wines at the best price in a private sale!

Rated site
21156 reviews
-20€

from €99 on your first order

Estate

Château d'Aydie

Vintage

Odé d'Aydie

Vintage

2023

Designation

Pacherenc du Vic Bilh

Region

Southwest

Grape varieties

60% Petit Manseng, 40% Gros Manseng

Terroirs

Southwest-facing clay-gravel slopes

Viticulture

Reasonable, environmentally friendly

Grape harvest

Manuals

Wine making

Slow, gentle pressing; cold settling for 10–15 days; cold settling; fermentation partly in oak barrels and partly in stainless steel tanks at low temperatures

Livestock farming

Aged for 6 months on fine lees, partly in oak barrels and partly in stainless steel tanks at low temperatures with weekly stirring; bottled after 10–15 months of aging

Alcohol content

14%

Eye

A deep yellow color with silvery highlights

Nose

Powerful and complex, with notes of lemon and grapefruit, white fruits, and exotic fruits

Mouth

Full-bodied and rich, with a lively freshness, notes of bitter almond, and a long, aromatic finish

Serve

At 10°-12°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif, with seafood or fish in sauce, foie gras, veal blanquette, Asian dishes, hard cheeses...

More information on Château d'Aydie

More information on Pacherenc du Vic Bilh

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 93/100

Rated estate (2026 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

The Laplace brothers courageously manage this large 65-hectare estate and a small adjoining wine business. They have successfully adapted the style of local wines to contemporary requirements, seeking greater balance and precision in their winemaking. They never lack imagination when it comes to creating wines of character at very reasonable prices.

Hachette Wine Guide

Guide Hachette des vins

Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Château d'Aydie is a family affair (and a safe bet): four Laplace children are now following in the footsteps of their grandfather Frédéric, who was one of the first to sell Madiran in bottles, with the help of André Daguin, the famous Gascon chef. The 62-hectare estate has been expanded to include a wine trading business.

Wine Spectator

Wine Spectator

Rated Recommended (Wine producer recommended by Wine Spectator)

Wine Enthusiast

Wine Enthusiast

Rated Recommended (Wine producer recommended by Wine Enthusiast)

Andreas Larsson

Andreas Larsson

Wine rated 90/100

Rated domain Recommended

About wine:

Bright golden color. Intense on the nose, with a subtle hint of oak and creamy notes of buttered caramel, accompanied by fresh herbs, lemongrass, lime, and ripe pear. The palate is fresh and round, with aromas of young, tart fruit, well-integrated oak, and a long, clean finish.

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