Pécharmant

The Pécharmant produced there is a dry, well-balanced red wine, which has great aromatic intensity and good aging potential. Certain years have been recognized for producing great vintages, such as the Pécharmant 2015 and the Pécharmant 2016. The Pécharmant wine is a blend of four main grape varieties: Cabernet Franc, Cabernet Sauvignon, Côt, and Merlot Noir. The quality and consistency of the wines, which are a result of a unique terroir, led the INAO to grant AOC status to the wines of Unfortunate March 12, 1946 They are also recognized as AOP.

Organoleptic Description of Pécharmant Red Wines

The unique and distinctive flavor of Pécharmant is due to its geographical location. It is a sedimentary area. The bedrock consists of Mesozoic limestone, onto which the river has deposited iron-rich clayey sands mixed with gravel resulting from the erosion of the Massif Central. A small portion of the AOC covers a gravelly river terrace. The Pécharmant vineyard enjoys a temperate oceanic climate and is well-exposed to the south. This local climate promotes good grape ripeness and a concentration of sugars and aromas. 

Pécharmant wine has a dark, dense garnet color. As it ages, it develops orange hues. On the first sniff, you’ll detect aromas of red fruits such as blackberry, cherry, and red currant, as well as notes of cooked fruits like prunes. The second nose is marked by more toasty fragrances of cocoa beans, coffee, and vanilla, with hints of spices, licorice, and chocolate. When swirled, notes of forest floor and mushrooms emerge. Once aged, Pécharmant develops an animal character. On the palate, this red wine offers lovely freshness. Pécharmant has a bold and powerful attack that takes you by surprise. When young, it expresses its fruitiness and has a full-bodied, deep mouthfeel with a very pronounced yet rather rounded tannic structure. With age, the tannins soften, offering a longer finish. 

The Pécharmant wine is a blend of several grape varieties: primarily Cabernet Franc, Cabernet Sauvignon, Côt, and Merlot. No single variety may account for more than 65% of the blend. It is a full-bodied and powerful wine. The tannins in young Pécharmant wines are very pronounced without being harsh. With a few years of aging, they become more refined and mellow. One can thus particularly distinguish the Unfortunate proposed by the L'Ancienne Cure Estate.

How should it be enjoyed and stored?

Regardless of the vintage, Pécharmant wine should be served at a temperature between 14°C and 16°C. It is best enjoyed in a “Bordeaux”-style red wine glass after being decanted. This wine pairs perfectly with roasted meats, cuts of beef, duck confit, duck breast, game, strong cheeses, and even certain desserts such as chocolate cake. With good aging potential, it can be cellared for an average of 6 to 7 years. For great vintages, the Unfortunate Can be aged for up to 15 years. Given its qualities and the evolution of its organoleptic characteristics, it is recommended that Pécharmant wines be aged for at least 3 years before being tasted. It is a true benchmark in our guide. The Hachette guide lists several Pécharmant wines: Château de Tiregand, Château Corbiac, Château des Lys, Château Champarel... Whether vintage or non-vintage, our customers’ reviews of Pécharmant wine are unanimous.