Domaine Weinbach - Alsace Gewurztraminer Cuvée Laurence 2020
95/100
James Suckling
91/100
Bettane & Desseauve
“A wonderful nose of exotic fruits (more mango than lychee) and tropical flowers, with no single note dominating—quite the opposite. So succulent and elegant; the texture on the palate, rather smooth, is truly silky. The extravagance of this grape comes through only slightly in the flamboyant finish, where a touch of saltiness effortlessly lifts the full body. Made from biodynamically grown grapes. Drink now or cellar.” (James Suckling 2022)
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Nose
Subtle and complex, with beautiful rose aromas and notes of white tea and pink pepper
Palate
A dense attack, with well-balanced body and structure; a lively mid-palate; and a clean, elegant finish without any heaviness
Serve
At 10-12°C
Open
30 minutes before
Drink before
2034
Food and wine pairings
Pairs well with rich, flavorful meats such as goose, smoked fish, spicy dishes, and cheeses...
Bettane & Desseauve
Wine rated 91/100
5-Star Estate (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the wine:
A lovely, rich bouquet of roses and melon. It starts with a hint of sweetness, making it easy to drink, and quickly develops subtle spicy notes, all with great finesse.
About the estate:
Cathy Faller works alongside her sons, Eddy and Théo. The extensive vineyard produces fruit-forward wines of excellent structure and great finesse. The estate’s finest wines come from the surrounding hillsides: the Grand Crus Furstentum and Altenbourg, and the Schlossberg, which shines with its crystalline expression of Riesling. The 2019 acquisition of the Gérard Fuchs estate (in Sigolsheim) added six hectares to the property, including two on the Furstentum grand cru. This expansion is ideal for meeting the unflagging global demand. A true institution.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
Le Clos des Capucins is one of those magical, elusive, and timeless places. It is rare to find a place with such energy and history, producing wines of such purity. Supported by her two sons, Eddy and Théo, Catherine Faller leads the estate, devoting rare energy to maintaining the highest quality of the wines and ensuring a warm welcome at the estate. Her son Théo devotes a great deal of attention to the vineyards, which have been cultivated biodynamically across the entire estate since 2005, while Ghislain Berthiot, who has been with the estate for several years, oversees winemaking. Eddy assists his mother with the business side of the operation. Here, one can taste one of the finest expressions of the Schlossberg Grand Cru, at various stages of maturity. Its clarity and precision are stunning, often approaching perfection. Gewürztraminer finds its ideal terroirs in the surrounding area. The estate has just acquired 6 hectares of vineyards, including 1 hectare of the Furstentum Grand Cru.
Vinous
Rated winery (2023 guide) Recommended
James Suckling
Wine rated (2022 guide) 95/100
Rated winery (2023 guide) Recommended
About the wine:
A wonderful nose of exotic fruits (more mango than lychee) and tropical flowers, with no single note dominating—quite the opposite. So succulent and elegant; the texture on the palate, rather smooth, is truly silky. The extravagance of this grape comes through only slightly in the flamboyant finish, where a touch of saltiness effortlessly lifts the full body. Made from biodynamically grown grapes. Drink now or cellar.
Customer rating
4/5
based on 7 reviews
Review by Mr. COROMINAS J. Published on March 18, 2025
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Review by Ms. MARIE C. Posted on July 8, 2024
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Review by Mr. PHILIPPE L. Published on March 28, 2024
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Review by Mr. JEAN-CLAUDE G. Published on August 1, 2023
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Review by Mr. ROLAND V. Posted on June 22, 2023
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Review by Ms. FRANCOISE F. Posted on April 25, 2023
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Review by Mr. CIPICCIA F. Published on April 25, 2023
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