Domaine Weinbach - Alsace Riesling Cuvée Théo 2023
94/100
James Suckling
"A successful vintage of remarkable refinement!"
“Aromas of honey, rich stone fruit, and citrus. This is followed by an extremely elegant, precise, and medium-bodied palate, where the fruit, stony minerality, and a touch of creaminess are perfectly balanced. A long and very pure finish.” (James Suckling 2025)
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Nose
Subtle white floral notes with hints of citrus
Palate
A beautiful balance between the fruit's ripeness and the freshness of the acidity, with a lingering finish that combines power and finesse
Serve
At 10-12°C
Open
1 hour before
Drink before
2036
Food and Wine Pairings
It pairs perfectly with seafood and shellfish, grilled or sauced fish, goat cheese, and lemon chicken...
Bettane & Desseauve
5-Star-Rated Estate (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
Cathy Faller works alongside her sons, Eddy and Théo. The expansive vineyard produces fruit-forward wines of excellent structure and great finesse. The estate’s finest wines come from the surrounding hillsides: the Grand Cru wines Furstentum and Altenbourg, and the Schlossberg, which shines with its crystalline expression of Riesling. The 2019 acquisition of the Gérard Fuchs estate (in Sigolsheim) added six hectares to the property, including two on the Furstentum Grand Cru. This is ideal for meeting the unwavering global demand. A true institution.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide): 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
Le Clos des Capucins is one of those magical, elusive, and timeless places. It’s rare to find a place with so much energy and history, producing wines of such purity. Supported by her two sons, Eddy and Théo, Catherine Faller leads the estate, devoting extraordinary energy to maintaining the highest quality in the wines and ensuring a warm welcome at the estate. Her son Théo devotes a great deal of attention to the vineyards, which have been cultivated biodynamically across the entire estate since 2005, while Ghislain Berthiot, who has been with the estate for several years, is in charge of winemaking. Eddy assists his mother with the business side of the operation. Here, you can taste one of the finest expressions of the Schlossberg Grand Cru, at various stages of maturity. Its clarity and precision amaze us, often approaching perfection. Gewürztraminer finds its ideal terroirs in the surrounding area. The estate has just acquired 6 hectares of vineyards, including 1 hectare of the Furstentum Grand Cru.
Vinous
Rated Estate (2023 Guide) Recommended
James Suckling
Wine rated (2025 guide) 94/100
Rated Estate (2023 Guide) Recommended
About the wine:
Aromas of honey, rich stone fruit, and citrus. This is followed by an extremely elegant, precise, and medium-bodied palate, where the fruit, stony minerality, and a hint of creaminess are perfectly balanced. A long and very pure finish. Made from biodynamically grown grapes certified by Demeter. Ready to drink or suitable for aging.
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