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Domaine Weinbach - Riesling Grand Cru Furstentum 2024

Domaine Weinbach - Riesling Grand Cru Furstentum 2024

97/100

RVF

(2023 Vintage Notes)
Riesling
balanced
risotto

“A marvel of balance”

This Grand Cru reveals a very delicate nose, with notes of ripe fruit and citrus, aromas of orange peel, and subtle floral notes. The opulent and well-balanced palate leads to a long, briny finish supported by a ripe, rounded acidity. Pairs very well with grilled vegetable appetizers, fatty fish, and sushi. Also makes a good companion for white meats and simmered poultry. • Please note: limited quantities available.

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Rated site
21334 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Weinbach

Vintage

Riesling Grand Cru Furstentum

Vintage

2024

Designation

Alsace Grand Cru

Region

Alsace

Grape varieties

100% Riesling

Regions

Marl-limestone soils

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Fermentation in stainless steel tanks without the addition of external yeast (indigenous yeast)

Livestock farming

10 months in stainless steel tanks on the full lees

Alcohol content

12.5%

Residual sugars

2.7 g/L

Organic

Yes

Nose

Very delicate, with notes of ripe fruit and citrus, aromas of orange peel, and subtle floral notes

Palate

Opulent and very well-balanced, it finishes with a long, briny aftertaste carried by a ripe, rounded acidity

Serve

At 10-12°C

Open

1 hour ago

Drink from

2028

Drink before

2050

Food and wine pairings

Food and wine pairings

It pairs perfectly with grilled vegetable appetizers, fatty fish, sushi, white meats, and simmered poultry, sweetbreads, mushroom risotto...

More information at Domaine Weinbach

More information at Alsace

Bettane & Desseauve

Bettane & Desseauve

5-Star Estate (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)

About the estate:

Cathy Faller works alongside her sons, Eddy and Théo. The expansive vineyard produces fruit-forward wines of excellent structure and great finesse. The estate’s finest wines come from the surrounding hillsides: the Grand Cru wines Furstentum and Altenbourg, and the Schlossberg, which shines with its crystalline expression of Riesling. The 2019 acquisition of the Gérard Fuchs estate (in Sigolsheim) added six hectares to the property, including two on the Furstentum grand cru. This expansion is ideal for meeting the unflagging global demand. A true institution.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 97/100 (2023 vintage)

Rated estate (2023 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the estate:

Le Clos des Capucins is one of those magical, elusive, and timeless places. It is rare to find a place with such energy and history, producing wines of such purity. Supported by her two sons, Eddy and Théo, Catherine Faller leads the estate, devoting rare energy to maintaining the highest quality of the wines and ensuring a warm welcome at the estate. Her son Théo pays close attention to the vineyards, which have been cultivated biodynamically across the entire estate since 2005, while Ghislain Berthiot, who has been with the estate for several years, is in charge of winemaking. Eddy assists his mother with the business side of things. Here, one can taste one of the finest expressions of the Schlossberg grand cru, at various stages of maturity. Its clarity and precision are impressive, often approaching perfection. Gewürztraminer finds its ideal terroirs in the surrounding area. The estate has just acquired 6 hectares of vineyards, including 1 hectare of the Furstentum grand cru.

Vinous

Vinous

Rated estate (2023 guide) Recommended

James Suckling

James Suckling

Rated estate (2023 guide) Recommended

No rating available

1JOUR1VIN PRICE

87

.90

€/bottle

Cash Back | 2.00%FAQ

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