This Pinot Noir, grown on the Schlossberg Grand Cru terroir on granite rock, reveals a delicate color, accompanied by a subtle yet powerful nose with aromas of smoke and red fruits. It has a complex and silky texture on the palate, with supple tannins, resulting from optimal ripeness and carefully controlled aging. It develops very smoothly, ending with a fruity finish featuring notes of black cherries and wild berries, complemented by a lovely length on the palate. It pairs wonderfully with beef tartare, pan-seared tuna, “land and sea” dishes, and grilled meats, or any other meat dish with smoky notes. • Please note: limited quantities available.
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Eye
Delicate Dress
Nose
Subtle yet powerful, with aromas of smoke and red berries
Palate
A complex, silky texture on the palate, with supple tannins resulting from optimal ripeness and carefully controlled aging; a very smooth development that concludes with a fruity finish featuring notes of black cherries and wild berries, with good length on the palate
Serve
Between 15 et 17°C
Open
1 hour before
Drink starting at
2028
Drink before
2045
Food and Wine Pairings
It pairs perfectly with beef tartare, pan-seared tuna, “land and sea” dishes, and grilled meats—or any other meat dish with smoky notes...
Bettane & Desseauve
5-Star-Rated Estate (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
Cathy Faller works alongside her sons, Eddy and Théo. The vast vineyard produces fruity wines of excellent structure and great finesse. The finest wines come from the surrounding hillsides: the Grand Cru wines Furstentum and Altenbourg, and the Schlossberg, which shines with its crystalline expression of Riesling. The 2019 acquisition of the Gérard Fuchs estate (in Sigolsheim) added six hectares to the property, including two on the Furstentum grand cru. This is ideal for meeting the unwavering global demand. A true institution.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 93/100 (2022 vintage)
Rated estate (2023 guide): 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
Le Clos des Capucins is one of those magical, elusive, and timeless places. It’s rare to find a place with so much energy and history, producing wines of such purity. Supported by her two sons, Eddy and Théo, Catherine Faller leads the estate, devoting extraordinary energy to maintaining the highest quality in the wines and ensuring a warm welcome for visitors. Her son Théo devotes a great deal of attention to the vineyards, which have been cultivated biodynamically across the entire estate since 2005, while Ghislain Berthiot, who has been with the estate for several years, is in charge of winemaking. Eddy assists his mother with the business side of things. Here, you can taste one of the finest expressions of the Schlossberg Grand Cru, at various stages of maturity. Its clarity and precision amaze us, often approaching perfection. Gewürztraminer finds its ideal terroirs in the surrounding area. The estate has just acquired 6 hectares of vineyards, including 1 hectare of the Furstentum Grand Cru.
Vinous
Rated winery (2023 guide) Recommended
James Suckling
Wine rated (2025 guide) 96/100 (2022 vintage)
Rated winery (2023 guide) Recommended
1JOUR1VIN PRICE
87
.90
Cash Back | 2.00%
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