"Fresh and lively, almost crisp despite the ripe vintage. It reveals aromas of fresh red fruits and strawberries. On the palate, it is concentrated and moderately full-bodied, with a stony minerality that accentuates the impression of freshness, although the acidity is actually moderate. Very clean finish." (James Suckling 2025)
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Eye
Beautiful deep purple color
Nose
Floral attack
Mouth
Balanced with mature tannins, a very complex and elegant wine blending aromas of lilac, peony, and peach.
Serve
At 14-16°C
Drink before
2031
Food and wine pairings
Pairs well with complex dishes in sauce, meat or grilled dishes, cep mushroom carpaccio, fresh goat cheese...
Bettane & Desseauve
3-star rating (High-quality production, serving as a benchmark in its sector)
About the estate:
A leading figure in Beaujolais in general and Morgon in particular, Dominique Piron, now joined by his partner Julien Révillon, has developed a solid range of Beaujolais wines. Seven crus are represented across more than 100 hectares, with a logical majority of Morgons. With a refined style and expressive noses, while retaining the stylistic signature of their origin, the estate's wines are all successful.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Heir to 14 generations of winegrowers, Dominique Piron handed over the reins of the family estate to Julien Revillon, his partner since 2013, in 2020. Revillon now manages around 50 hectares, divided between his own vineyards and grapes purchased for the wine merchant side of the business.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Julien Revillon, assisted by his talented oenologist Pierre Meunier, continues Dominique Piron's work with consistency and panache. The duo is assisted by vineyard manager Thibaud Lemaître, who is essential for overseeing an estate covering 90 hectares. Their joint efforts have improved the quality of the grapes, and the selective vineyard management they have implemented is beginning to bear fruit. We are impressed by the consistency of the range and its cornerstones: spontaneous fruit, sweetness, and the precise definition of each vintage.
Jancis Robinson
Rated Recommended
Vinous
Rated Recommended
James Suckling
Wine rated (2025 guide) 93/100
Rated estate (2022 guide) Recommended
About wine:
Fresh and lively, almost crisp despite the ripe vintage. It reveals aromas of fresh red fruits and strawberries. On the palate, it is concentrated and moderately full-bodied, with a stony minerality that accentuates the impression of freshness, although the acidity is actually moderate. Very clean finish. Drink now or keep.
Customer rating
(2020 vintage)
4.2/5
out of 10 reviews
Note and opinion by Mr. GILLES D. Published on 08/17/2025
Discover this vintage, which combines dynamic freshness with the crispness of tart, slightly spicy fruit. The palate is straightforward and full-bodied with fine, mature, dense tannins and a smooth texture, while the medium-length finish is taut with a slightly sharp mineral touch. This lovely Chénas paired perfectly with braised beef cheek Burgundy style. Rating = 4.1.
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Review and opinion by Mr. MATHIEU W. Published on 03/01/2025
Medium-deep ruby red with orange rim. On the nose, red fruit, raspberry, and strawberry. Also earthy notes with green herbs. Pure, genuine grape and terroir aromas. On the palate, soft but also crisp red fruit with that lovely raspberry and red berry acidity. Followed by earthy notes and spiciness. Soft tannins, substance, grip, character, and length. Indeed, a very nice Chénas. Better on the second day (after some aeration) than straight from the bottle. So decanting is recommended. Score: 16/20
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Note and opinion by Mr. HENRI O. Published on 09/01/2025
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Note and opinion by Mr. CHARLES D. Published on 08/29/2025
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Note and opinion by Mr. GERARD C. Published on 05/22/2025
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Note and opinion by Mr. THIERRY D. Published on 04/23/2025
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Note and opinion by Mr. ISIDORO M. Published on March 9, 2025
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Note and opinion by Mr. WILLIAM A. Published on 02/24/2025
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Note and opinion by Mr. SERGE J. Published on February 15, 2025
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Note and opinion by Mr. DIDIER V. Published on 05/17/2024
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