Piron's Fleurie 2021 is very floral on the nose, with notes of rose, iris, and violet. It is also fruity (vine peach) and spicy (pepper). Juicy and mouthwatering, it has delicate, supple tannins and aromas of blackcurrant and red berries. This light, fruity wine is the ideal accompaniment to a parsley ham...
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Eye
Deep crimson color
Nose
Very floral bouquet (rose, iris, violet) and fruity (vine peach), with spices (pepper)
Mouth
Juicy and mouthwatering, delicate and supple tannins, aromas of blackcurrant and red berries, light and fruity wine
Serve
At 15-16°C
Drink from
2024
Drink before
2027
Food and wine pairings
Enjoy with lamb shoulder with Swiss chard and green hummus, parsley ham, vegetable curry, pan-fried veal liver, sautéed shrimp with pepper, lemon meringue pie...
Bettane & Desseauve
3-star rating (High-quality production, serving as a benchmark in its sector)
About the estate:
A leading figure in Beaujolais in general and Morgon in particular, Dominique Piron, now joined by his partner Julien Révillon, has developed a solid range of Beaujolais wines. Seven crus are represented across more than 100 hectares, with a logical majority of Morgons. With a refined style and expressive noses, while retaining the stylistic signature of their origin, the estate's wines are all successful.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Heir to 14 generations of winegrowers, Dominique Piron handed over the reins of the family estate to Julien Revillon, his partner since 2013, in 2020. Revillon now manages around 50 hectares, divided between his own vineyards and grapes purchased for the wine merchant side of the business.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Julien Revillon, assisted by his talented oenologist Pierre Meunier, continues Dominique Piron's work with consistency and panache. The duo is assisted by vineyard manager Thibaud Lemaître, who is essential for overseeing an estate covering 90 hectares. Their joint efforts have improved the quality of the grapes, and the selective vineyard management they have implemented is beginning to bear fruit. We are impressed by the consistency of the range and its cornerstones: spontaneous fruit, sweetness, and the precise definition of each vintage.
Wine Enthusiast
Wine rated (2023 guide) 90/100
About wine:
This juicy wine has layers of acidity that need to soften to benefit the fruit and structure. This will happen over the next few months, resulting in a balanced, fresh, and textured wine. Drink from 2024 onwards.
Jancis Robinson
Rated Recommended
Vinous
Rated Recommended
James Suckling
Rated estate (2022 guide) Recommended
Customer rating
3.8/5
based on 12 reviews
Note and opinion by Mr. GILLES D. Published on 02/08/2024
While 2020 was a success, 2021 is proving less ambitious. After a lively attack, this Fleurie is wonderfully simple, fresh, graceful, and invigorating, framed by soft, still slightly closed tannins, with notes of juicy morello cherries complemented by blackberry and plum, underpinned by generous, almost biting mineral acidity at this stage, which gives it energy and length. It seems to deserve a little patience. The price is not very convincing. This authentic, light Gamay is intended for everyday dishes, preferably local ones, such as brioche sausage or Lyonnais pâté en croûte. Rating = 3.6.
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Note and opinion by Mr. CHARLES L. Published on 07/20/2025
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Note and opinion by Mr. PIERRE-THOMAS G. Published on May 7, 2025
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Note and opinion by Mr. THIERRY D. Published on 04/23/2025
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Note and opinion by Mr. PIERRE N. Published on 10/08/2024
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Review and opinion by Mr. EMANUELE C. Published on 10/04/2024
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Note and opinion by Mr. BRUNO D. Published on 08/19/2024
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Review and opinion by Mr. FLORIAN C. Published on 08/05/2024
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Note and opinion by Mr. ALAIN V. Published on 02/09/2024
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Note and opinion by Mr. BENOIT L. Published on January 13, 2024
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