" From the northeast sector of the appellation, this vintage distills nuances of potpourri, Armenian paper, cherries in syrup, and fine wood. The substance of the vintage imposes itself on the palate, with volume and roundness, the tannins being present but calm. The finish, tightened by rock and wood, requires two to three years to mellow. " (Le Guide des Meilleurs Vins de France 2021 - RVF) Earthly par excellence, it is unmissable with its solid structure and deep substance.
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Nose
subtly kirsch-flavored
Mouth
Fleshy and firm. Structuring tannic texture. Good length.
Serve
at 13-15°C
Open
1/2 hour before
Drink before
2025+
Food and wine pairings
Enjoy with terrines, leg of lamb, small game, cheese, etc.
Bettane & Desseauve
Rated estate (2021 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Marie-Élodie progresses year after year without compromising her ideals. She accepts this constraint despite the poor harvests of recent vintages in the northern appellations. The style has gained in precision and the finishes are smoother. Marie-Élodie has made no concessions; that's not her style! But she has probably lightened the touch, seeking less substance in favor of a more immediate and refined balance. The fact remains that the entire harvest brilliantly demonstrates its originality, and the wines, particularly in recent vintages, have real personality.
Robert Parker - Wine Advocate
Wine rating (2020 guide) 92/100 (Outstanding wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The Morgon Château Gaillard 2017 bursts from the glass with a fragrant bouquet of peonies, orange zest, wild berries, and soft earthy tones. Medium-bodied to full-bodied, deep and structured, with muscular yet powdery tannins, lively acidity, and a savory finish, this wine is very well made.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2021 guide) 16/20 (Very good wine)
Rated estate (2022 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About wine:
From the northeast sector of the appellation, this wine distills subtle nuances of potpourri, Armenian paper, cherries in syrup, and fine wood. The wine's substance imposes itself on the palate, with volume and roundness, the tannins being present but calm. The finish, tightened by rock and wood, requires two to three years to mellow.
About the estate:
If there were a sign at Clos de Mez, it would read "Marie-Élodie Zighera, artisan winemaker"! Her vineyard (certified organic in 2019) is divided into two crus, with Fleurie at its center. Passionate about whole-cluster fermentation, she did not buy any grapes despite the recent hailstorms that affected her Fleurie vines. Since her first vintage in 2006, she has evolved towards wines that are still structured but easier to drink. One winter in barrels, one in bulk and one in bottles: this is why her vintages seem old-fashioned amid the rush for easy-drinking wines.