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Clos de Mez - Morgon Château Gaillard 2017

Clos de Mez - Morgon Château Gaillard 2017

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

16/20

RVF

92/100

Robert Parker

Gamay
deep
flavorful

“From the northeastern part of the appellation, this wine subtly reveals notes of potpourri, Armenian paper, cherries in syrup, and delicate oak. The wine’s structure comes through on the palate, with volume and roundness, and the tannins are present but well-integrated. The finish, marked by mineral and wood notes, will require two to three years to blend together.” (Le Guide des Meilleurs Vins de France 2021 - RVF) A quintessentially earthy wine , it is a must-try with its solid structure and deep body.

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21386 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Clos de Mez

Vintage

Château Gaillard

Vintage

2017

Designation

Morgon

Region

Beaujolais

Grape Varieties

100% Gamay à jus blanc

Terroirs

Pink granite and clay soils

Viticulture

traditional and meticulous

Grape Harvest

manual

Wine Making

Cold pre-fermentation maceration for a few days. Alcoholic fermentation punctuated by punching down and pumping over

Livestock Farming

12 months in tanks and barrels, followed by 9 months in tanks after blending

Alcohol content

13%

Nose

with a subtle hint of kirsch

Palate

Full-bodied and firm. A structured tannic profile. Good length

Serve

at 13-15°C

Open

1/2 hour before

Drink before

2025+

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with terrines, leg of lamb, small game, cheeses...

More information at Domaine Clos de Mez

More information at Morgon

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Marie-Élodie continues to improve year after year without compromising her ideals. It’s a challenge she embraces despite the poor harvests of recent vintages in the northern appellations. Her style has gained in precision, and the finishes are smoother. Marie-Élodie has made no concessions—that’s just not her style! But she has likely softened her approach slightly, opting for less body in favor of a more immediate and refined balance. In any case, the entire vintage brilliantly showcases her originality, and the wines—particularly those from recent vintages—possess a true personality.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2020 guide) 92/100 (Excellent wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The 2017 Morgon Château Gaillard opens up in the glass with a fragrant bouquet of peonies, orange zest, wild berries, and subtle earthy notes. Medium-bodied to full-bodied, deep and well-structured, with robust yet velvety tannins, lively acidity, and a savory finish, this wine is exceptionally well-crafted.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2021 guide) 16/20 (Very good wine)

Rated Estate (2022 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the excellence of French winemaking.)

About the wine:

Hailing from the northeastern sector of the appellation, this wine subtly evokes notes of potpourri, Armenian paper, cherries in syrup, and delicate oak. The wine’s structure comes through on the palate, with volume and roundness, and the tannins are present but well-integrated. The finish, marked by mineral and oak notes, will require two to three years to mellow.

About the estate:

If there were a sign at Clos de Mez, it would read “Marie-Élodie Zighera, artisan winemaker”! Her vineyard (certified organic in 2019) is divided into two crus, with Fleurie at the center. A passionate advocate of whole-cluster fermentation, she did not purchase any grapes despite the recent hailstorms that damaged her Fleurie vines. Since her first vintage in 2006, she has evolved toward wines that remain structured but are more approachable. One winter in barrel, one in bulk, and one in bottle—that’s why her vintages seem timeless amid the trend toward easy-drinking wines.

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