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Jean-Marc Burgaud - Morgon Côte du Py 2024

Jean-Marc Burgaud - Morgon Côte du Py 2024

99/100

James Suckling

(Notes for the 2023 vintage)
Gamay
fleshy
attractive bottle

"The 2023 was named the best wine in France in 2025 by James Suckling and ranked third in the world!"

The Côte du Py's signature is revealed in notes of cherries, plums, and berries mingled with hints of peony, embers, and sweet spices. The palate is full-bodied and fleshy, resulting in a harmonious and succulent whole, with mellow tannins, lively acidity, beautiful minerality, and a long, precise finish. Enjoy with terrines, leg of lamb, duck, cheese, and more.

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21035 reviews
-20€

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Estate

Domaine Jean-Marc Burgaud

Vintage

Côte du Py

Vintage

2024

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Schist soil, decomposing rock, blue stones rich in iron oxide on the Py hill. 7.5 hectares across several plots, vines aged around 65 years.

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Parcel-by-parcel, using traditional methods with whole grape maceration, semi-carbonic for 14 days at 25/26°C, then devatting and blending of free-run and press wines in concrete vats.

Livestock farming

In concrete and stainless steel tanks for 10 months

Alcohol content

13%

Eye

Garnet dress

Nose

Notes of cherries, plums, and berries mingled with notes of peony, embers, and sweet spices.

Mouth

Ample and fleshy, a harmonious and succulent ensemble, with mellow tannins, lively acidity, and a long, precise finish.

Serve

At 15-16°C

Drink before

2032

Food and wine pairings

Food and wine pairings

Enjoy with terrines, leg of lamb, duck, cheese, etc.

More information on Domaine Jean-Marc Burgaud

More information on Morgon

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

After graduating with a degree in viticulture and oenology, Jean-Marc Burgaud settled in Morgon on the Côte de Py in 1989. Today, he owns 17 hectares across four appellations: Beaujolais-Villages red and white, Régnié, and Morgon, the latter representing 11.80 hectares. Jean-Marc Burgaud is a discreet winemaker, but you only have to mention his name in the vineyard to quickly understand that his reputation precedes him.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

For several years running, I have observed that Jean-Marc Burgaud is a winemaker at the top of his game, and the success with which he has risen to the challenges of the 2021 vintage is further proof of this assertion. These are some of the most delicious wines produced in the region today, and they are all the better for Burgaud's decision to abandon new oak in favor of dry wood and pursue a gentler extraction than in the past, with his semi-classical carbonic macerations lasting 7 to 15 days depending on the cuvée. And there is only one bottling of each wine, which gives a rare consistency, even for his 4.3 hectares in Beaujolais-Lantignié (one of the best values in the region, by the way).

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Since establishing his estate in 1989, Jean-Marc Burgaud has become a fixture in our guide. From his apprenticeship in Burgundy, he has retained the practice of working with single vineyard cuvées, aging that sometimes extends over two winters, and destemming adapted to the year and the wine. His winemaking always brings a velvety touch to Gamay, achieved through barrel aging (very few new barrels) adjusted according to each climate (most of which are located on different terroirs in Morgon). He also produces Régnié and Beaujolais-Villages on the granite soils of Lantignié. The style has opened up over time, without losing sight of the expression of the terroir.

James Suckling

James Suckling

Wine rating (2025 guide) 99/100 (2023 vintage)

Rated estate (2022 guide) Recommended

No notes available

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